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Blasius

Active

Vitis L. Grapevine · Fruit crops

also searched as: бласиус

Variety description

10 August 2026

The variety is intended for the production of high-quality dry white wines that meet the standards for wines with a controlled designation of origin. During studies, the sugar accumulation level was 184–190 g/l.

The plant belongs to varieties adapted to the Târnave vineyard region and begins vegetation later than a number of other varieties. The variety possesses relative tolerance to certain pathogens, although it does not belong to the PIWI group of varieties with increased resistance to fungal diseases.

Sources7
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY
QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
SCDVV Blaj 32 Submitted the application to the register
Maintainer
SCDVV Blaj 32 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Blasius*RO1060

  • RO Romania Active

    № V01125

    Registration
    20 October 1994

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Blatka

Active

Vitis L. · Grapevine

1 record

Nearby in the species list Blagratwo N., Blajka, Blanc Blauer, Blanc Dame B, Blanc De Cadillac, Blanc De Champagne, Blanc Seedless, Blanca de Monterrei, Blanca del Tollo, Blanca Gordal, Blatka, Blatska, Blauburger, Blauburger E.2, Blauburger E.93, Blauburgunder, Blauburgunder*, Blaue Zimmettraube, Blauer Burgunder, Blauer Frühburgunder

Discussion: Blasius

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