RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the medium-late maturity group, although ripening times may vary depending on the clone and climatic conditions. The clusters are characterized by a compact size, density, and a shape resembling a pine cone. The berries are small, round, dark blue or blue-black in color with thin skin and a waxy bloom (pruine).
The variety is demanding in terms of growing conditions and is sensitive to heat and direct sunlight. It is characterized by high susceptibility to fungal diseases, such as grey mold (Botrytis cinerea), downy mildew (Plasmopara viticola), and powdery mildew (Oidium). It is used for the production of red dry and sparkling wines that possess high acidity and moderate tannins.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Pinot Nero N.*IT 2
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Blanca de Monterrei, Blanca del Tollo, Blanca Gordal, Blasius, Blatka, Blatska, Blauburger, Blauburger E.2, Blauburger E.93, Blauburgunder, Blaue Zimmettraube, Blauer Burgunder, Blauer Frühburgunder, Blauer Limberger, Blauer Portogieser, Blauer portugieser, Blauer Silvaner, Blauer Spätburgunder, Blauer Trollinger, Blauer Wildbacher