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Blauer Portogieser

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Vitis L. Grapevine · Fruit crops

also searched as: блауер портогиесер

Variety description

10 August 2026

The variety has above-average vigor. Leaves are medium-sized, round, three- or five-lobed, slightly dissected, with no pubescence on the underside. Bunches are conical, often winged, with an average weight of about 160 g. Berries are medium-sized, round or slightly oval, dark blue in color with thin skin and juicy, melting pulp.

The ripening period is about 129 days with an active temperature sum of 2650°C. The variety is highly susceptible to downy mildew, powdery mildew, and gray mold, and also has low frost resistance. With high yields, prone to reaching 200 hectoliters per hectare, the wines produced are light and neutral; artificial yield restriction is required to improve quality.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
HR x 179 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Portugizac

  • QZ European Union Active

    № Portugizac*HR x

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Blatska, Blauburger, Blauburger E.2, Blauburger E.93, Blauburgunder, Blauburgunder*, Blaue Zimmettraube, Blauer Burgunder, Blauer Frühburgunder, Blauer Limberger, Blauer portugieser, Blauer Silvaner, Blauer Spätburgunder, Blauer Trollinger, Blauer Wildbacher, Blauer Zweigelt, Blaufränkisch, Bljuzgavac, BLOMG05, BLOMG08

Discussion: Blauer Portogieser

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