RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
A mid-ripening variety with high and regular yields. The plant has high vigor, the leaf is large, almost round, dark green. The cluster is medium-sized, cylindrical or pyramidal in shape, loose. The berries are medium-sized with thin skin, a waxy bloom, and a yellow-greenish color.
The variety is characterized by high resistance to phylloxera, but is sensitive to powdery mildew and gray mold, which makes it difficult to cultivate. Genetically, it is the result of crossing the Biancolella variety with an unknown pollinator variety.
A wine grape variety used for creating light, fresh wines, often in blends with Biancolella. The aromatic profile of the wines is dominated by notes of peach, apricot, and almond.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Forastera B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Friulano*, Friularo *, Frmentun, Frovit, Früher Malingre, Früher roter Malvasier, Frühroter Veltliner, Fubiano B., Fuella nera, Fumin N., Furlanski tokaj, Furmint, Furmint 58 Od, Furmint B, Furmint Blanc, Furmint de Miniş, Furmint Kt.4, Furmint P.1, Furmint P.101, Furmint P.102