RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The Furmint variety is an autochthonous Hungarian variety, genetically related to Gouais blanc. It belongs to the late maturity group. Leaves are five-lobed, round or pentagonal in shape. Bunches are often large, dense, cylindrical, with wings.
Berries have a thick skin, which leads to a susceptibility to noble rot Botrytis cinerea. The variety is sensitive to winter and spring frosts and has a high susceptibility to downy mildew and powdery mildew. It is a wine grape variety with high acidity and the ability to accumulate high sugar levels, used for the production of dry, sparkling, and sweet wines.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Moslavac*HR x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Früher roter Malvasier, Frühroter Veltliner, Fubiano B., Fuella nera, Fumin N., Furastiera, Furlanski tokaj, Furmint, Furmint 58 Od, Furmint B, Furmint de Miniş, Furmint Kt.4, Furmint P.1, Furmint P.101, Furmint P.102, Furmint P.120, Furmint P.14, Furmint P.19, Furmint P.2, Furmint P.200