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Furmint P.14

Active

Vitis L. Grapevine · Fruit crops

also searched as: фурминт п 14

Variety description

10 August 2026

This clone is the result of breeding aimed at improving the economic characteristics of the original variety. It is characterized by stable yields at a level of 10 t/ha.

A key feature of the clone is a relatively lower susceptibility to Botrytis cinerea compared to non-selected populations of the base variety. The variety is successfully used for the production of dry wines while retaining the main varietal characteristics of Furmint.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Pécsi Tudományegyetem Szőlészeti és Borászati Kutatóintézet 78 Submitted the application to the register
Maintainer
Pécsi Tudományegyetem Szőlészeti és Borászati Kutatóintézet 78 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • HU Hungary Active

    № 249883

    Registration
    11 December 2008

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Furmint, Furmint 58 Od, Furmint B, Furmint Blanc, Furmint de Miniş, Furmint Kt.4, Furmint P.1, Furmint P.101, Furmint P.102, Furmint P.120, Furmint P.19, Furmint P.2, Furmint P.200, Furmint P.26, Furmint P. 27, Furmint P.5, Furmint P.51, Furmint T.85, Furmint T. 92, Gaglioppo N.

Discussion: Furmint P.14

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