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Friulano*

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Vitis L. Grapevine · Fruit crops

also searched as: фриулано

Variety description

10 August 2026

The variety is identical to the French varieties Sauvignonasse or Sauvignon vert. The leaf is rounded, weakly lobed, reticulate-wrinkled. Clusters are small or medium, cylindro-conical, often winged. Berries are small, round, white in color, with a thick waxy bloom and thin skin. The flower is hermaphroditic.

The variety matures early, is distinguished by very high yields that require thinning. It is susceptible to downy mildew, powdery mildew, and rot. It is used exclusively for winemaking. Finished wines possess good structure, with floral tones, fruit shades, and a note of bitter almond in the aftertaste dominating the aroma and flavor.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 2 124 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Tocai friulano B.*IT 2

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Frankinja, Frankovka, Frankovka modrá, Fraoula, Frappato d'Italia, Frappato N., Frasco, Fratava, Freisa N., Freisamer, Friularo *, Frmentun, Frovit, Früher Malingre, Früher roter Malvasier, Frühroter Veltliner, Fubiano B., Fuella nera, Fumin N., Furastiera

Discussion: Friulano*

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