RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the group of teinturier varieties, as, unlike regular Gamay, it possesses flesh and juice pigmented in red. In terms of morphological characteristics, the variety has small clusters and berries.
The variety is of the early maturity period, ripening approximately one week after the Chasselas variety. Regarding diseases and pests, it demonstrates susceptibility similar to Gamay to gray mold, black rot, wood diseases, and leaf yellowing.
It is used exclusively as a teinturier variety for blending. Wines from this variety have high acidity but are valued for their intense color and increased tannin content, which allows for improving the structure and appearance of other wines.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Gamay Fréaux N*FR
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Galego Dourado B, Galego T, Galibia, Galica, Galica Crna, Gamaret, Gamaret N., Gamay, Gamay de bouze N, Gamay de chaudenay N, Gamay N., Gamay noir, Gamba Rossa N., Gaminot, Gamza, Ganson N, Garant, Garbesso B, Garganega B., Garganego