RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has high productivity and is well adapted to cultivation in hot, dry, and poor soils, while requiring short pruning. In terms of ripening, it belongs to the early varieties: bud break occurs 7 days after the Chasselas variety, and berry ripening occurs 3.5 weeks after it.
The plant has large clusters and slightly elliptical berries. The leaves are rounded, dark green, five- or seven-lobed with moderate pubescence on the underside. The variety is susceptible to powdery mildew, as well as grey rot and sour rot.
The grapes are used to create quality white wines, which are characterized by a light color, aromas of pear, lemon balm, grapefruit, and floral notes. The taste qualities of the wines are usually balanced, although a lack of acidity is sometimes observed.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Vermentino B.*IT 25
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Gamay de bouze N, Gamay de chaudenay N, Gamay Fréaux N, Gamay N., Gamay noir, Gamba Rossa N., Gaminot, Gamza, Ganson N, Garant, Garganega B., Garganego, Garganja, Gark, Garnacha blanca, Garnacha gris, Garnacha Peluda, Garnacha roja, Garnacha tinta, Garnacha Tintorea