RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has a medium ripening period and medium vine vigor. It is high-yielding and characterized by high resistance to drought, heat, and gray mold. It shows moderate susceptibility to downy mildew, powdery mildew, and esca disease.
The grapes are used exclusively in winemaking. The wines possess a light or medium body, soft tannins, and aromas of red berries with spicy and earthy notes. Both traditional methods and carbonic maceration are used in production.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Listan Negro*ES x
№ Almuñeco
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Limnio N., Limniona N, Linda, Lipolist, Lipovina, Lisicha opashka, Listan B, Listan Blanco, Listan Blanco de Canarias, Listan del Condado, Listan Prieto, Listrão B, LIVAL, Lival N, Livora, Livornese bianca B., Ljutac, Ljutun, Lladoner, Lladoner Blanco