RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is for winemaking and is used in blends, but is also used for creating single-varietal wines. The plant is characterized by vigorous growth and moderate productivity; it prefers hilly terrain with clay-limestone soils.
The leaf of the plant is medium, pentagonal, three-lobed, of a deep green color. The cluster is medium to large, compact, and pyramidal in shape. The berries are medium-sized, oval, blue-black in color with thick skin and a waxy bloom.
The variety demonstrates resistance to downy mildew and powdery mildew, but is sensitive to drought and water stress. Wines produced from this variety are distinguished by a deep color and aromas of red fruits, and may possess a high tannin content or a fresh taste.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Marsigliana N.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Marilyn, Marisancho, Markus blanc, Marmajuelo, Marqués, Marquinhas B, Marroo Seedless, Marsanne B., MARSELAN, Marselan N, Marsigliana nera N., Marufo T, Marzemina, Marzemina Bastarda, Marzemina bianca B., Marzemina grossa N., Marzemino N., Massaretta, Mataosso, Mataossu