RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety received the name "red tip" due to the bronze hue of young shoots in spring. The leaves of the variety are of medium size, rounded shape, and have deep cuts into 5–7 lobes. The clusters are characterized by a conical shape and very high density, which makes the variety sensitive to infection by Botrytis cinerea, downy mildew, and powdery mildew, as well as to spring frosts.
The berries have a greenish-yellow color and juicy pulp. The grapes are used for the production of full-bodied wine with pleasant acidity and aging potential, in which notes of pear, pineapple, mango, and melon predominate in the aroma. The variety is often grown in the Austrian Thermenregion, where it is used both on its own and in a blend with the Zierfandler variety.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Slatki Zelenac*HR 66
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Rocky, Rodhitis, Roditis Rs, Rodo T, Roesler, Roesler Ráthay, Roguljanac, Rojal, Rojal tinta, Rokaniaris B, Rolle B, Rollo B., Romano N, Rome, Romeiko N, Romeo, Romorantin B, Romulus, Rondinella N., Rondo