Rumeni plavec

Active

Vitis L. Grapevine · Fruit crops

also searched as: румени плавек

Variety description

10 August 2026

The variety ripens in early October. The berries acquire a characteristic yellow hue upon full maturity. The grape is characterized by very high acidity and moderate sugar content, which is why the variety is traditionally used in winemaking as a component for blends, adding freshness to the wines.

In recent years, Rumeni plavec has become widespread in the production of premium sparkling wines, especially in the Bizeljsko-Sremič region. The variety shows susceptibility to powdery mildew. Previously, it was sometimes used as a table grape, however, its flavor characteristics are more suited to winemaking requirements.

Sources7

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Jarkovič Anton s.p. 15 Submitted the application to the register
Maintainer: SI 452 10 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ Rumeni plavec*SI 452
SI Slovenia Active

№ VIN051

Application

11 November 2004

Registration

31 December 1989

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	Rumeni plavec*SI 452	—	—	—	Active
SI Slovenia	VIN051	11 November 2004	31 December 1989	—	Active

Records are sourced from official registry publications. Data sources and legal status

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