Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucurbita maxima Duchesne · Giant pumpkin
Johnny's Selected Seeds
x Triticosecale Wittm. ex A. Camus · Triticale
Rohulina Larysa Vasylivna, Panchenko Ivan Arkhypovych, Cherednychenko Viktor Mykolaiovych, Chernobab Raisa Andriivna, Suvorova Kateryna IUriivna, Schypak Henadii Vasyl`ovych,
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Bundesversuchswirtschaften Ges.m.b.H.
Cucurbita pepo L. · Field pumpkin
Domaine Public (FR)
Triticum aestivum L. · Bread wheat
Dobroudja Agricultural Institute - General Toshevo (BG)
x Triticosecale Wittm. ex A. Camus · Triticale
Leonov Oleh IUriiovych, Schechenko Ol`ha IEvheniivna, Mel`nyk Vira Serhiivna, Kapustina Tetiana Borysivna, Riabchun Viktor Kuz`mych,
x Triticosecale Wittm. ex A. Camus · Triticale
Krainov Oleh Oleksandrovych, Herasymenko Volodymyr Pylypovych, Korliuk Serhii Serhiiovych, Sabanchuk Volodymyr Petrovych, Zorun`ko Viktor Ivanovych, Pyl`niev Valentyn Mykhailovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Bukrieieva Halyna Ivanivna, Lysak Mykola Ivanovych, Khudokormova Zhanna Mykolaivna, Filobok Vira Oleksiivna, Filobok Leontii Petrovych, Kudriashov Ihor Mykolaiovych, Bespalova Liudmyla Andriivna, Dudka Liubov Fedorivna, Tymofieiev Borys Valentynovych, Kov
Solanum lycopersicum L. · Tomato
Axia NL B.V.
Triticum L. · Wheat
POGNA NORBERTO
Solanum tuberosum L. · Potato
Sihar`ova D.D., Holets` IEvhen Vasyl`ovych, Konovaliuk Mykhailo Hryhorovych, Sadivs`kyi Myron Ivanovych, Loik Mariia Vasylivna, Maischuk Zinovii Mykolaiovych, Lischak Ivan Oleksiiovych, Zaviriukha Petro Danylovych, Tymoshenko Ivann Ivanovych, Snityns`kyi
Triticum aestivum L. · Bread wheat
Sheliakina Tetiana Anatoliivna, Babushkina Tetiana Viktorivna, Karatsiuba Anatolii Anatoliiovych, Holik Oleh Viktorovych,
Triticum aestivum L. · Bread wheat
INST.OPLEMEN.PROIZ.BIL
Helianthus tuberosus L. · Jerusalem artichoke
BARCANU - TUDOR ELENAAGAPIE OVIDIA LOREDANAGHERASE IONKIVU BIANCA ELENACOJOCARU GEORGIANA
Solanum lycopersicum L. · Tomato
TOMATECH R&D ISRAEL L.T.D.
Triticum L. · Wheat
LAGHETTI GAETANO / PERRINO PIETRO / VOLPE NICOLA
x Triticosecale Wittm. ex A. Camus · Triticale
Filobok Vira Oleksiivna, Fomenko Nina Panteliivna, Bukreieva Halyna Ivanivna, Khudokormova Zhanna Mykolaivna, Filobok leontii Petrovych, Kudriashov Ihor Mykolaiovych, Bespalova Liudmyla Andriivna, Dudka Liubov Fedorivna, Kovtunenko Viktor IAkovych, Tymof
x Triticosecale Wittm. ex A. Camus · Triticale
Plaska Valerii Mykolaiovych, Shcypak Vasyl Hennadiiovych, Popov Vitalii Mykolaiovych, Tsupko IUrii Vadymovych, Shypak Hennadii Vasyl`ovych,
Triticum aestivum L. · Bread wheat
Unisigma GIE, FR
Triticum aestivum L. · Bread wheat
Bertrand Schuling
Triticum aestivum L. · Bread wheat
Vilmorin SA (FR)
Triticum aestivum L. subsp. aestivum · Bread wheat
RAGT2n Herrn Hilmar Cöster
Triticum monococcum L. · Einkorn wheat
Dr. Karl-Josef Müller
Cucurbita moschata Duchesne · Butternut squash
TAKII EUROPE B V