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Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

KWS Davidor

Active

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE PL
5 records

WPB Francis

Active

Triticum aestivum L. · Bread wheat

WIERSUM PLANTBREEDING

EE LT PL
7 records

Quebon

Terminated

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

FR HU LT
7 records

Rektor

Terminated

Triticum aestivum L. · Bread wheat

Saatzuchtwirtschaft Firlbeck GmbH + Co.KG

AT DK IE
6 records

KWS Mintum

Active

Triticum aestivum L. · Bread wheat

Nina Pfeiffer

EE FR LT
8 records

LG Rozarka

Active

Triticum aestivum L. · Bread wheat

TOMAS NOVACEK

BG SK UA
7 records

Delawar

Active

Triticum aestivum L. · Bread wheat

Syngenta Participations AG

EE LT PL
6 records

Amaretto

Active

Triticum aestivum L. · Bread wheat

Schweiger-Weizen GbR

FI LT
7 records

RGT Rosasko

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

FR IT
7 records

Krabat

Active

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

FI HR
8 records

Bolero

Active

Triticum aestivum L. · Bread wheat

INSTITUTE OF PLANT SCIENCE

ES IT
8 records

Veronie

Active

Solanum tuberosum L. · Potato

VAN RIJN B.V

GR NL PL
8 records

WPB Ennis

Active

Triticum aestivum L. · Bread wheat

Wiersum Plantbreeding B.V.

DK EE LT
6 records

Wilja

Active

Solanum tuberosum L. · Potato

SOLTAU| Raiffeisen Centralheide eG

DE IE NL
7 records

Rubis

Active

Solanum tuberosum L. · Potato

Federation des Syndicats Bretons (FR)

ES FR PT
7 records

Rosamunda

Active

Solanum tuberosum L. · Potato

Svalof Weibull AB

FI IE SE
6 records

SU Satellit

Terminated

Secale cereale L. · Rye

Hybro Saatzucht GmbH&Co KG

DE DK PL
7 records

SU Canolon

Active

Triticum aestivum L. · Bread wheat

Asur Plant Breeding, F

FR HR
8 records

Sibelius

Active

Triticum aestivum L. · Bread wheat

STRUBE D and S GMBH

EE FI
7 records

Saratus

Active

Triticum aestivum L. · Bread wheat

SZB Polska Sp.z o.o. Sp.j.

LT PL UA
7 records

Recital

Protection expired

Triticum aestivum L. · Bread wheat

ETS.C.C.BENOIST

ES FR IT
8 records

Septima

Active

Triticum aestivum L. · Bread wheat

SELGEN A.S

FR UA
6 records

Quarna

Active

Triticum aestivum L. · Bread wheat

Fossati Dario

FI LT SE
8 records

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