Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Kapitol

Active

Triticum aestivum L. · Bread wheat

Secobra Saatzucht

DK EE LT NL PL

15 records

Kier

Protection expired

Secale cereale L. · Rye

DANKO HODOWLA| "DANKO" Hodowla Roslin Sp. z o.o.

AT DE FI HR PL SE +1

14 records

SU Promotor

Active

Secale cereale L. · Rye

Hybro Saatzucht GmbH&Co KG

CZ EE LT LV PL UA

14 records

LG Abilene

Active

Triticum aestivum L. · Bread wheat

Limagrain Europe SA (FR)

BG FR HU RO SK UA

14 records

Hymalaya

Active

Triticum aestivum L. · Bread wheat

Saaten-Union

DK EE LT PL UA

15 records

Armada

Active

Triticum aestivum L. · Bread wheat

ROTHWELL PLANT BREEDERS (GB)

DK ES FR IE PL

16 records

KWS Inspirator

Active

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE PL

12 records

Lg Auriga

Active

Triticum aestivum L. · Bread wheat

Limagrain Europe, F

BG FR HU IT RO

14 records

Apache

Active

Triticum aestivum L. · Bread wheat

Nickerson SA (FR)

BG FR HR RO

15 records

Belana

Active

Solanum tuberosum L. · Potato

Hergen Berding

CZ DE LU SK UA

13 records

Chopin

Active

Solanum tuberosum L. · Potato

IPR BV

HR IT NL

12 records

Anuschka

Active

Solanum tuberosum L. · Potato

Kartoffelzucht Böhm Inh. Gebrüder Böhm K.G.

AT LU UA

11 records

Loane

Active

Solanum tuberosum L. · Potato

GERMICOPA SAS

MT PT

11 records

La Vie

Active

Solanum tuberosum L. · Potato

R.P.GRAVELAND

FR NL

12 records

Connect

Active

Solanum tuberosum L. · Potato

Jacob Eising

NL UA

12 records

Bernina

Active

Solanum tuberosum L. · Potato

Saatzucht Hergen Berding

NL UA

14 records

Georgina

Active

Solanum tuberosum L. · Potato

Heinrich Böhm

12 records

Gourmandine

Active

Solanum tuberosum L. · Potato

JEAN MARC ABHIVEN_

12 records

RGT Reform

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

DK EE LU NL SE UA

16 records

WPB Troy

Active

Triticum aestivum L. · Bread wheat

WIERSUM PLANTBREEDING

EE FI LT PL UA

14 records

KWS Florano

Active

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

AT DE DK EE PL UA

11 records

Maurizio

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau, A

AT HU RO SK UA

14 records

LG Asterion

Active

Triticum aestivum L. · Bread wheat

Limagrain Europe, F

BG ES FR HU RO SK

13 records

KWS Rixor

Active

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE FI PL

11 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.