Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Giant pumpkin 44 Durum wheat 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

KWS Cursor

Active

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE PL

9 records

KWS Helium

Active

Triticum aestivum L. · Bread wheat

Reiner Bothe^^^Nina Pfeiffer

FI IE LT

9 records

Diana

Protection expired

Solanum tuberosum L. · Potato

ZPC

CZ DE ES FR NL

10 records

Dragon

Protection expired

Triticum aestivum L. · Bread wheat

SEMUNDO SAATZUCHT GMBH

DK ES FR LV SE

12 records

Bright

Active

Triticum aestivum L. · Bread wheat

Sejet Planteforaedling I,S

DK EE PL SE

10 records

Sosthene

Active

Triticum aestivum L. · Bread wheat

Caussade Semences, F

FR PL RO

10 records

RGT Specialist

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

DK PL SE UA

9 records

Mv Kolo

Active

Triticum aestivum L. · Bread wheat

Szucs, Peter Szunich, Laszlone Szunic, Laszlo Meszaros, Klara Rakszegi, Mariann Vida, Gyula Lang, Laszlo Veisz, Otto Bedo, Zoltan Karsai, Ildiko

HR HU RO UA

11 records

Matthus

Active

Triticum aestivum L. · Bread wheat

STRUBE GMBH&CO.KG

HU LT UA

8 records

LID Macumba

Active

Triticum aestivum L. · Bread wheat

Caussade semences, France

BG FR IT UA

12 records

KWS Gatano

Active

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE

9 records

Haven

Active

Triticum aestivum L. · Bread wheat

PLANT BREEDING INTERNATIONAL CAMBRIDGE

DK IE SE

11 records

Joker

Active

Triticum aestivum L. · Bread wheat

DEUTSCHE SAATVEREDELUNG AG

DK PL

9 records

Inspiration

Active

Triticum aestivum L. · Bread wheat

SAATZUCHT JOSEF BREUN GmbH&Co.KG

DK FR LT

11 records

Estima

Active

Solanum tuberosum L. · Potato

SELECTIEBEDRIJF LUIDENBURG BV

FR IE IT NL

11 records

Franckenkorn

Active

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

Pflanzenzucht Oberlimpurg

CZ DE HU LU

10 records

Brilliant

Active

Triticum aestivum L. · Bread wheat

Syngenta Hadmersleben

EE HU LT LV

10 records

Demetra

Active

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

BG HR SI UA

12 records

Centauro

Active

Triticum aestivum L. · Bread wheat

SPPS

ES GR IT PT

10 records

RGT Borsalino

Active

Triticum aestivum L. · Bread wheat

RAGT 2n

ES FR IT

11 records

Trublion

Active

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

FR HU UA

9 records

Sofolk CS

Active

Triticum aestivum L. · Bread wheat

Caussade Semences, F

FR HR IT

11 records

Tebina

Active

Solanum tuberosum L. · Potato

Temmerman Jacques C.M.J.

BE LU SI

7 records

KWS Allocator

Active

Secale cereale L. · Rye

Schmiedchen Brigitta, Gordillo Rodriguez, Gerardo Andres,

ES PL UA

10 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.