Bilton
ActiveLinum usitatissimum L. · Common flax
VAN DE BILT ZADEN EN VLAS DV
Variety traits
Baking quality
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Breakdown by crop
Baking quality — soft wheat
1 402
Baking quality of rye
113
Baking quality of triticale
63
Baking quality of spelt
45
Baking quality — durum wheat
24
Baking Quality — Soft Wheat
16
Baking Quality of Wheat
16
Baking quality — Triticum monococcum L.
7
Baking quality of emmer
5
Baking qualities of barley
5
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Carasso
ActiveTriticum aestivum L. · Bread wheat
Michael Winzeler
Poezja
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
LT
PL
8 records
Thasos
Protection expiredTriticum aestivum L. · Bread wheat
SPANAKAKIS ANDREAS
SE
UA
8 records
Torysa
ActiveTriticum aestivum L. · Bread wheat
RESEARCH INST.PLANT PRODU
ES
SK
5 records
Skandik
ActiveTriticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
FI
SE
5 records
Registana
ActiveTriticum aestivum L. · Bread wheat
Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.
UA
8 records
Lucija
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
SI
5 records
KWS Constellum
ActiveTriticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
FR
IT
5 records
Campero
Protection expiredTriticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
ES
FR
5 records
Aster
ActiveTriticum aestivum L. · Bread wheat
VALLE AGRICOLA TARDITI E FERRANDO S.P.A.
FR
IT
4 records
Bokaro
TerminatedTriticum aestivum L. · Bread wheat
FLORIMOND DESPREZ VEUVE ET FILS
ES
IT
5 records
ZP Sara
ActiveTriticum aestivum L. · Bread wheat
INSTITUT ZA KUKURUZ ZEMUN POLJE
RO
4 records
Turandot
ActiveTriticum aestivum L. · Bread wheat
SELGEN A.S
UA
7 records
Sanremo
ActiveTriticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
FR
5 records
Odeta
ActiveTriticum aestivum L. · Bread wheat
Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.
CZ
7 records
GK Szemes
Activex Triticosecale Wittm. ex A. Camus · Triticale
Gabonakutato Nonprofit, HU
HU
6 records
Garfield
ActiveTriticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
FR
7 records
Dunaviya
ActiveTriticum aestivum L. · Bread wheat
Veselin Dochev, Ivan Panayotov, Ivan Todorov
BG
6 records
Dankowskie Skand
ActiveSecale cereale L. · Rye
Danko Hodowla Roslin Sp.z.o.o.
PL
6 records
Bisanzio
ActiveTriticum aestivum L. · Bread wheat
Apsovsementi S.p.A., Co.Na.Se. Soc. Coop. Agr.
IT
6 records
Bataja
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
6 records
Bc Darija
ActiveTriticum aestivum L. · Bread wheat
Bc Institut, HR
HR
6 records
Marta.
ActiveTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
SK
7 records