Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Potaissa TD

Active

Glycine max (L.) Merr. · Soybean

REZI RALUCAURDA ANCA CAMELIA

4 records

Porfiryna

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

5 records

Podenco

Terminated

Triticum aestivum L. · Bread wheat

Semillas Verneuil S.A.

4 records

Pollux

Terminated

Triticum aestivum L. · Bread wheat

Getreidezüchtung Peter Kunz Peter Kunz

4 records

Pirana

Active

Triticum aestivum L. · Bread wheat

INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.

3 records

Pireneo

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau GmbH & Co.KG

4 records

Piastowskie

Active

Secale cereale L. · Rye

Poznanska Hodowla Roslin Sp. z o.o

5 records

Picobello

Active

Solanum tuberosum L. · Potato

Thijs Jippes

5 records

Pitar

Active

Triticum aestivum L. · Bread wheat

SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAGIURA AUREL

4 records

Penelope

Active

Triticum aestivum L. · Bread wheat

Výzkumné Centrum Selton s.r.o., Selgen A.S.

4 records

Peralba

Active

Triticum aestivum L. · Bread wheat

CO.NA.SE SOC.COOP.AGR

4 records

Pelagia

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

5 records

Pchelina

Active

Triticum aestivum L. · Bread wheat

I. Todorov, D. Atanasova, I. Stoeva, N. Tsenov, K. Kostov, I. Iliev, T. Petkova, V. Ivanova, I. Ivanova, S. Doneva

4 records

Parabola

Active

Triticum aestivum L. · Bread wheat

Malopolska Hodowla Roslin Spolka z o.o.

4 records

Pajura

Protection expired

Triticum aestivum L. · Bread wheat

SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANA

4 records

Paderno

Terminated

Triticum aestivum L. · Bread wheat

S.I.S. SOCIETA' ITALIANA SEMENTI

3 records

Patriot

Protection expired

Triticum aestivum L. · Bread wheat

PZO-Pflanzenzucht Oberlimpurg

4 records

P22D84

Active

Triticum durum Desf. · Durum wheat

Pioneer Overseas Corporation, Pioneer Hi-Bred Italia S.r.l.

4 records

Oreino

Active

Triticum aestivum L. · Bread wheat

CONSERVATION VARIETY

3 records

Pacific Giant

Active

Cucurbita maxima Duchesne · Giant pumpkin

Pieterpik B.V.

3 records

Pacman

Active

Triticum aestivum L. · Bread wheat

Nordic Seed A/S

4 records

Optimist

Withdrawn

Triticum aestivum L. · Bread wheat

LIMAGRAIN NEDERLAND

4 records

NS Ignjat

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Institut za ratarstvo i povrtarstvo, Novi Sad (RS)

3 records

Onan

Terminated

Triticum aestivum L. · Bread wheat

Limagrain Nederland B.V.

5 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.