Yecora
ActiveTriticum aestivum L. · Bread wheat
SARH-INIA
ES
3 records
Variety traits
Baking quality
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Breakdown by crop
Baking quality — soft wheat
1 402
Baking quality of rye
113
Baking quality of triticale
63
Baking quality of spelt
45
Baking quality — durum wheat
24
Baking Quality — Soft Wheat
16
Baking Quality of Wheat
16
Baking quality — Triticum monococcum L.
7
Baking quality of emmer
5
Baking qualities of barley
5
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Viola
ActivePapaver somniferum L. · Opium poppy
Georg Dobos Dr., Wien AT
HU
3 records
Vip
TerminatedTriticum aestivum L. · Bread wheat
ABED FONDEN
DK
4 records
Voinic
ActiveTriticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELA
RO
4 records
Waldinger
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
4 records
Verna
ActiveTriticum aestivum L. · Bread wheat
BENEDETTELLI STEFANO
IT
4 records
Valois
Protection expiredTriticum aestivum L. · Bread wheat
SCA ADRIEN MOMONT & FILS
FR
6 records
Vladarka
ActiveTriticum aestivum L. · Bread wheat
Centrum výskumu rastlinnej výroby (CVRV) Pieštany
SK
5 records
Venecja
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
4 records
Traian
ActiveCapsicum annuum L. · Bell pepper
SC AGROSEL SRL, RO
RO
3 records
Tytanika
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
6 records
Tulnic
Activex Triticosecale Wittm. ex A. Camus · Triticale
ITTU GHEORGHESAULESCU NICOLAEITTU MARIANAMUSTATEA POMPILIU
RO
4 records
Trofeo
ActiveTriticum aestivum L. · Bread wheat
VENTUROLI SEMENTI S.R.L.
IT
4 records
Tondo chiaro di Nizza
ActiveCucurbita pepo L. · Field pumpkin
SATIVA VIA CALCINARO 2425
IT
3 records
Trebelir
ActiveTriticum aestivum L. · Bread wheat
Gesellschaft für goetheanistische Forschung e.V.
DE
4 records
TURUNChUK
ActiveTriticum aestivum L. · Bread wheat
LYFENKO SAVELIJ FILIPPOVICh / ERINYaK NIKOLAJ IVANOVICh / FEDChENKO VLADIMIR PAVLOVICh / NARGAN TAT'YaNA PAVLOVNA / DOROFEEVA ZINAIDA DMITRIEVNA / RODENKO GALINA ANATOL'EVNA / BREDINSKAYa NADEZhDA STEPANOVNA / D'YaChENKO NADEZhDA EGOROVNA
UA
5 records
Tiroler
ActiveSecale cereale L. · Rye
Amt der Tiroler Landesregierung
AT
3 records
True Blue
Protection expiredSolanum tuberosum L. · Potato
Will Bilozir
NL
3 records
Theresa
ActiveSolanum tuberosum L. · Potato
HOFFERBERT| Dr. Hans-Reinhard Hofferbert
DE
8 records
Tangerine Dream
ActiveCapsicum annuum L. · Bell pepper
BURPEE NL B.V.
NL
3 records
Tario
ActiveTriticum aestivum L. · Bread wheat
SELGEN A.S
SK
4 records
Taldor
TerminatedTriticum aestivum L. · Bread wheat
Groupement Agricole Essonnois (FR)
FR
5 records
Toluca
TerminatedSolanum tuberosum L. · Potato
Kweek- en Researchbedrijf Agrico B.V.
NL
5 records
Szabolcs
Activex Triticosecale Wittm. ex A. Camus · Triticale
Sipos Tamas / Halasz Erika / Gazsi Istvanne
HU
4 records