Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Oxheart

Active

Daucus carota L. · Carrot

TAKII EUROPE B V

4 records

Orloge

Active

Triticum aestivum L. · Bread wheat

Saatzucht Josef Breun GmbH & Co.KG (DE)

5 records

Nota

Active

Triticum aestivum L. · Bread wheat

KOLESNIKOV FEDOR ALEKSEEVICh / PUChKOV YuRIJ MIHAJLOVICh / KERIMOV VAGIF RAHMETOVICh / ALFIMOV VLADIMIR ALEKSEEVICh / BESPALOVA LYuDMILA ANDREEVNA / KUDRYaShOV IGOR' NIKOLAEVICh / GORBAN' NINA TIMOFEEVNA / KONOTOP TAT'YaNA VITAL'EVNA / PUZYRNAYa OL'GA YuR

6 records

Mv Pantlika

Active

Triticum aestivum L. · Bread wheat

László Láng^^^Zoltán Bedő^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros

6 records

Mv Kikelet

Active

Triticum aestivum L. · Bread wheat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros

6 records

Mv Pengo

Active

Triticum aestivum L. · Bread wheat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros

5 records

MV Ispán

Active

Triticum aestivum L. · Bread wheat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros^^^Zoltán Bognár

6 records

Naturella

Terminated

Solanum tuberosum L. · Potato

JEAN MARC ABHIVEN_

5 records

Millie

Terminated

Triticum aestivum L. · Bread wheat

Lantmannen ek for, SE 268-81 Svalov

4 records

Metropolis

Active

Triticum aestivum L. · Bread wheat

Apsovsementi S.p.A., Co.Na.Se. Soc. Coop. Agr.

6 records

Madejka

Active

Triticum aestivum L. · Bread wheat

Centrum výskumu rastlinnej výroby (CVRV) Pieštany

6 records

Manhattan

Active

Solanum tuberosum L. · Potato

CYGNET POTATO BREEDERS

6 records

LG Acorazado

Active

Triticum aestivum L. · Bread wheat

Limagrain Europe S.A.S

7 records

Laurier

Active

Triticum aestivum L. · Bread wheat

Florimond Desprez Veuve et Fils, FR

5 records

LG Albufera

Active

Triticum aestivum L. · Bread wheat

Limagrain Europe S.A.S

6 records

KWS Nils

Terminated

Triticum aestivum L. · Bread wheat

Reiner, Bothe Erhard, Ebmeyer

5 records

KWS Leif

Terminated

Triticum aestivum L. · Bread wheat

Nina Pfeiffer, Erhard Ebmeyer

5 records

LG Detroit

Active

Triticum aestivum L. · Bread wheat

LIMAGRAIN EUROPE

6 records

Lazarka

Active

Triticum aestivum L. · Bread wheat

Nikolay Tsenov, Ivanka Stoeva, Ivan Panayotov, Ivan Todorov, Kostadin Kostov, Tatyana Petrova, Iliya Iliev, Vanya Kiryakova

5 records

KIS Slavnik

Active

Solanum tuberosum L. · Potato

Kmetijski inštitut, SI

5 records

KWS Blanche

Terminated

Triticum aestivum L. · Bread wheat

KWS UK LTD

4 records

Idalgo

Active

Triticum aestivum L. · Bread wheat

Serasem S.A.S.

5 records

Jutlandia

Terminated

Solanum tuberosum L. · Potato

Landbrugets Kartoffelfond, Foraedlst., DK-7184 Vandel

5 records

Hyxperia

Active

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

5 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.