Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Strube D&S GMBH
Triticum aestivum L. · Bread wheat
K. Kostov, A. Karaivanov, I. Panayotov, I. Todorov, N. Tsenov, I. Stoeva, I. Iliev, K. Malinski, T. Petrova
Cucurbita pepo L. · Field pumpkin
PIETERPIKZONEN BV
Triticum aestivum L. · Bread wheat
SAATZUCHT DONAU GES.M.B.H. & COKG
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.
Triticum aestivum L. · Bread wheat
Kertesz Zoltan / Matuz Janos / Szabo Jozsefne / Barabas Zoltan / Beke Bela / Cseuz Laszlo / Falusi Janos / Kertesz Zoltanne / Petroczi Istvan / Schulcz Jozsefne / Purnhauser Laszlo / Csoesz Laszlone
Triticum aestivum L. · Bread wheat
Papp Maria / Matuz Janos / Kertesz Zoltan / Mesterhazy Akos / Beke Bela / Kertesz Zoltanne / Csoesz Laszlone / Cseuz Laszlo / Fonad Peter / Acs Peterne dr.
Triticum aestivum L. · Bread wheat
Istropol Solary, Slovakia
Triticum durum Desf. · Durum wheat
Golden West Seed Co.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Universitaet Hohenheim
Triticum aestivum L. · Bread wheat
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Fachschule Edelhof Saatzucht
Triticum aestivum L. · Bread wheat
PIONNER HI-BRED INT. INC.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Verneuil Recherche SA (FR)
Secale cereale L. · Rye
Danko Hodowla Roslin Sp.z.o.o.