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Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Triticum aestivum L. · Bread wheat

Limagrain Europe S.A.S

DK
5 records

Triticum aestivum L. · Bread wheat

Reiner Bothe^^^Nina Pfeiffer

LT
8 records

Laudatio

Active

Triticum aestivum L. · Bread wheat

Landwirtschaftliche Lehranstalten Triesdorf

EE LT
7 records

Itaka

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

PL UA
7 records

Triticum aestivum L. · Bread wheat

KWS MOMONT RECHERCHE SARL, FR

HR IT
6 records

Kresnik

Active

Solanum tuberosum L. · Potato

Kmetijski inštitut Slovenije (SI)

HR NL SI
5 records

Konsul

Terminated

Triticum aestivum L. · Bread wheat

Magyarosi, Tomas/Löhde, Jörgen

DK SE
7 records

Kobiera

Active

Triticum aestivum L. · Bread wheat

Malopolska Hodowla Roslin Spolka z o.o.

LV PL UA
6 records

Czar

Active

Prunus domestica L. · European plum

RIVERS (GB)

FR NL SI
7 records

Elpa

Protection expired

Triticum aestivum L. · Bread wheat

Lochow Petkus GmbH (DE)

HR SK
5 records

Boromir

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

FR IT
7 records

Axioma

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

LU
6 records

Carletto

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau GmbH, Probstdorf AT

HU SK
4 records

Brio

Terminated

Triticum aestivum L. · Bread wheat

R 2n (FR)

ES FR PT
7 records

Brimstone

Terminated

Triticum aestivum L. · Bread wheat

PLANT BREEDING INTERNATIONAL CAMBRIDGE

DK FR IE
7 records

Arsy

Terminated

Solanum tuberosum L. · Potato

MANSHOLT'S VEREDELINGS-BEDRIJF BV (NL)

FR IT NL
4 records

Žitarka

Application submitted

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR SI
7 records

Zenon

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

FI
7 records

Albina

Protection expired

Solanum tuberosum L. · Potato

Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR

CZ PL SK
7 records

Bussard

Active

Triticum aestivum L. · Bread wheat

LOCHOW-PETKUS

LT LV
8 records

Triticum aestivum L. · Bread wheat

Wiersum Plantbreeding B.V.

NL PL
5 records

Aquila

Protection expired

Triticum aestivum L. · Bread wheat

Rothwell Plant Breeders

DK FR IE
7 records

Alidos

Protection expired

Triticum aestivum L. · Bread wheat

SW SEED HADMERSLEBEN

AT SI
4 records

Adina

Active

Triticum aestivum L. · Bread wheat

Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.

SK UA
7 records

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