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Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Fenway Red

Active

Solanum tuberosum L. · Potato

IPR B.V.

NL
7 records

Eight ball

Active

Cucurbita pepo L. · Field pumpkin

Hollar Seeds, USA

FR
6 records

Caudle

Active

Malus Mill. · Apple

M. Doyle Fleming Caudle Apple Inc.

SK
6 records

Bonnie

Active

Solanum tuberosum L. · Potato

SCOTTISH RESEARCH INSTITUTE

NL
9 records

Alanis

Active

Solanum tuberosum L. · Potato

JAN PIETER VAN LOON

DE
7 records

Alkor

Active

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

Peter Kunz

DE
6 records

KWS Haldor

Withdrawn

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE PL
5 records

Mv Toborzo

Active

Triticum aestivum L. · Bread wheat

Pyter IAnosh, Khady Heza, Sundy Tamosh, Marton L. Chaba,

HU RO UA
8 records

Evina

Active

Triticum aestivum L. · Bread wheat

LIMAGRAIN EUROPE

AT SK
6 records

Simonida

Active

Triticum aestivum L. · Bread wheat

Jerkovic Zoran, Jevtic Radivoje, Hristov Nikola, Mladenov Novica,

SI UA
11 records

Bologna

Active

Triticum aestivum L. · Bread wheat

Syngenta Participations AG| CH

ES HR IT
6 records

Zvezdana

Active

Triticum aestivum L. · Bread wheat

Jockovic Bojan, Jevtic Radivoje, Mladenov Novica,

SI UA
8 records

RGT Altavista

Active

Triticum aestivum L. · Bread wheat

RAGT 2n

ES IT
6 records

Svevo

Active

Triticum durum Desf. · Durum wheat

Societa Produttori Sementi S.p.A

ES IT
5 records

Mv Nemere

Active

Triticum aestivum L. · Bread wheat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros

HU UA
8 records

Odisej

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Institut za ratarstvo i povrtarstvo, Novi Sad (RS)

HR HU
9 records

Papillon

Active

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

FR UA
6 records

Leonidus

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau, A

HR HU
7 records

GK Koros

Active

Triticum aestivum L. · Bread wheat

Gabonatermasztesi, H

HU UA
6 records

Comburger

Active

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

PZO-Pflanzenzucht Oberlimpurg

DE
6 records

Arkadia

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

PL
8 records

KWS Oligor

Active

Secale cereale L. · Rye

KWS Lochow

AT DE EE PL
4 records

WPB Newton

Active

Triticum aestivum L. · Bread wheat

Wiersum Plantbreeding B.V.

BE PL
6 records

SU Tammo

Active

Triticum aestivum L. · Bread wheat

W. von Borries-Eckendorf GmbH & Co.KG

PL UA
6 records

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