Baby boo
ActiveCucurbita pepo L. · Field pumpkin
Public domain
FR
4 records
Variety traits
Baking quality
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Breakdown by crop
Baking quality — soft wheat
1 402
Baking quality of rye
113
Baking quality of triticale
63
Baking quality of spelt
45
Baking quality — durum wheat
24
Baking Quality — Soft Wheat
16
Baking Quality of Wheat
16
Baking quality — Triticum monococcum L.
7
Baking quality of emmer
5
Baking qualities of barley
5
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Battalion
TerminatedTriticum aestivum L. · Bread wheat
RAGT 2n
BE
7 records
Bellini
ActiveTriticum aestivum L. · Bread wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
IT
5 records
Baby Boomer
ActiveSolanum tuberosum L. · Potato
A.S. Heijboer
NL
5 records
Artur Nick
ActiveTriticum aestivum L. · Bread wheat
Nickerson International Research S.N.C.
ES
5 records
Axona
ActiveSolanum tuberosum L. · Potato
SARPO KFT
IE
5 records
Badenkrone
ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Christof Immanuel Kling
DE
5 records
Arezzo
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
5 records
Amazonka
ActiveCucurbita maxima Duchesne · Giant pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
PL
6 records
Antonovka
ActiveTriticum aestivum L. · Bread wheat
K. Kostov, I. Panayotov, I. Todorov, N. Tsenov, I. Stoeva, I. Iliev, V. Kiryakova, T. Petrova
BG
5 records
Aquilante
ActiveTriticum aestivum L. · Bread wheat
CO.NA.SE SOC.COOP.AGR
IT
5 records
Alessio
ActiveTriticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
AT
5 records
Accor
ActiveTriticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
FR
7 records
Aateli
TerminatedTriticum aestivum L. · Bread wheat
Boreal Plant Breeding
EE
5 records
Albertino
ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
DE
6 records
AC Vista
ActiveTriticum aestivum L. · Bread wheat
FARMPURE GLOBAL
DK
5 records
Agostino
ActiveSolanum tuberosum L. · Potato
Lantmõnnen Seed B.V.
NL
6 records
Siala
ActiveTriticum aestivum L. · Bread wheat
Michael Winzeler
Red Rascal
Protection expiredSolanum tuberosum L. · Potato
NZ Institute for Crop & Food Res Ltd
Molinera
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati Agroscope
Montalbano
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Luisa
ActivePrunus salicina Lindl. · Japanese plum
J.C. Benson / D. & M. Falconer
Forel
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Chicago
ActiveSolanum tuberosum L. · Potato
CYGNET POTATO BREEDERS