Skip to content
agronom.cc cultivar database

Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Giant pumpkin 44 Durum wheat 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Laura

Active

Solanum tuberosum L. · Potato

Richard Schuchmann^^^Heinrich Böhm

BG CZ DE HR HU LT +4
25 records

Mulan

Active

Triticum aestivum L. · Bread wheat

Saaten-Union

BE EE HR HU LT PL +2
24 records

Cleopatra

Active

Solanum tuberosum L. · Potato

ZPC

BE DE DK ES FR HR +6
19 records

Annabelle

Active

Solanum tuberosum L. · Potato

RIAN STEKELENBURG / MARTIN F. W. JANSEN KLOMP / W. SANDERS / B. BORKHUIS

CZ FR IT LU NL PL +1
19 records

Divina

Active

Solanum tuberosum L. · Potato

VEREDELINGSBEDRIJF D. BIEMOND B.V.

BE CZ DE DK EE FR +4
20 records

Arielle

Active

Solanum tuberosum L. · Potato

Cooeperatie Agrico U.A.

BG CZ EE FI HR LT +6
18 records

Brasetto

Active

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

AT CZ DE DK FI LT +4
22 records

Palazzo

Active

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

AT CZ DE DK HR LT +4
20 records

KWS Bono

Active

Secale cereale L. · Rye

KWS Lochow, D

AT DE DK EE FI LT +3
19 records

Juliette

Active

Solanum tuberosum L. · Potato

GERMIMCOPA BREEDING (GERMICOPA SAS)

DE FR HU PL SK
21 records

Bafana

Active

Solanum tuberosum L. · Potato

VAN RIJN-KWS B.V.

NL PL UA
19 records

KWS Tayo

Active

Secale cereale L. · Rye

KWS Lochow, D

AT CZ DE DK EE LU +2
21 records

Obelix

Protection expired

Solanum tuberosum L. · Potato

WESTMAAS| Arie Westmaas

BE DE DK ES FR IE +3
17 records

Ambra

Active

Solanum tuberosum L. · Potato

RIAN STEKELENBURG / MARTIN F. W. JANSEN KLOMP / W. SANDERS / B. BORKHUIS

CZ EE HR IT NL PL +1
16 records

Sound

Active

Solanum tuberosum L. · Potato

Meijer C. BV (NL)

FR NL UA
18 records

Gwenne

Active

Solanum tuberosum L. · Potato

Germicopa SAS, FR

FR MT UA
15 records

Fandango

Active

Solanum tuberosum L. · Potato

Teagasc Crops Research Centre

IE MT
16 records

Canberra

Active

Solanum tuberosum L. · Potato

REITSMA BARTEL / JANSEN KLOMP MARTIN F.W.

HR NL
18 records

KWS Binntto

Active

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

AT CZ DE DK EE FI +2
18 records

Matador

Active

Secale cereale L. · Rye

PHP PETERSEN

CZ DE DK EE HU LT +3
22 records

Triso

Active

Triticum aestivum L. · Bread wheat

I.G. Saatzucht (DE)

AT EE FR HU LT LV +3
22 records

Julius

Active

Triticum aestivum L. · Bread wheat

LOCHOW-PETKUS

BE EE LT LU LV NL +1
19 records

SU Perspectiv

Active

Secale cereale L. · Rye

Saaten-Union

CZ DE DK EE FI LV +2
17 records

Soissons

Active

Triticum aestivum L. · Bread wheat

SAS FLORIMOND-DESPREZ Veuve et Fils

BE ES FR HR IE IT +2
22 records

Jump to page 12 15 31 46 62 77 93 102