Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Baldus

Terminated

Triticum aestivum L. · Bread wheat

Limagrain Nederland B.V.

BE DK EE IE LT NL +1

17 records

Hereward

Active

Triticum aestivum L. · Bread wheat

Societe RAGT 2N

BE DK FR IE LT LV +1

16 records

Tenroy

Active

Malus domestica (Suckow) Borkh. · Apple

Ten Hove (NZ)

BE DE ES FR HU NL

19 records

Katinka

Active

Prunus domestica L. · European plum

Walter Hartmann c/o Universität Hohenheim

CZ DE HU NL PL SK

18 records

Athlon

Active

Triticum aestivum L. · Bread wheat

Volker Lein

EE FR HU LT UA

15 records

Rumor

Active

Triticum aestivum L. · Bread wheat

Strube Research GmbH & Co. KG, D- 38387 Sollingen

DK LT UA

12 records

Robinta

Active

Solanum tuberosum L. · Potato

VEREDELINGSBEDRIJF D.B

DK ES FR IT NL

14 records

Arabella

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

EE LT LV PL UA

16 records

Russet Burbank

Active

Solanum tuberosum L. · Potato

Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie

AT HR NL PL

18 records

Nogal

Active

Triticum aestivum L. · Bread wheat

SAS FLORIMOND-DESPREZ Veuve et Fils

ES HR IT RO

19 records

Arrow

Active

Solanum tuberosum L. · Potato

MARIEN WINTERS_ / J. J. H. M. ALLEFS_ / J. J. VAN HOOGEN_

HR NL SI UA

13 records

Estrella

Active

Solanum tuberosum L. · Potato

Winfried Lange, Frank Lange

DE UA

16 records

Corinna

Active

Solanum tuberosum L. · Potato

Heinrich Böhm

DE UA

12 records

Aurea

Active

Solanum tuberosum L. · Potato

Station de Recherche du Comité Nord G.I.E.

FR UA

17 records

Walet

Active

Secale cereale L. · Rye

Danko Hodowla Roslin Sp. Zo.o., Pl- 64-000 Koscian

DE FI LT LV PL SI

16 records

KWS Gilmor

Active

Secale cereale L. · Rye

KWS Lochow

AT CZ DE DK EE PL +1

14 records

KWS Magnifico

Active

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

AT CZ DE DK LT LV +1

16 records

Anapurna

Active

Triticum aestivum L. · Bread wheat

Nickerson International Research SNC, F

BG FR HU IT RO

16 records

SU Mangold

Active

Triticum aestivum L. · Bread wheat

Strube Research GmbH & Co. KG, DE

DK EE FR LT PL UA

14 records

Eurofit

Active

Triticum aestivum L. · Bread wheat

Saatzucht LFS Edelhof (AT)

AT BG HR HU SI SK +1

13 records

Pamina

Active

Solanum tuberosum L. · Potato

UNICOPA/CLAUSE

BE DE DK ES FR IE +1

10 records

Visello

Protection expired

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

AT DE DK EE HR LT +1

12 records

Provita

Active

Solanum tuberosum L. · Potato

Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR

CZ IE IT LT NL PL +1

10 records

KWS Rotor

Active

Secale cereale L. · Rye

KWS Lochow

CZ DE DK EE FI PL +1

14 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.