Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Giant pumpkin 44 Durum wheat 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

KWS Pulsor

Active

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE PL UA

13 records

KWS Universum

Active

Triticum aestivum L. · Bread wheat

Nina Pfeiffer

EE LT PL UA

14 records

KWS Trebiano

Active

Secale cereale L. · Rye

WILDE PEER

DE DK FI PL UA

14 records

Cando

Active

x Triticosecale Wittm. ex A. Camus · Triticale

SW Seed BV (NL)

CZ DE DK EE FR SE

12 records

SU Horizon

Active

Triticum aestivum L. · Bread wheat

Asur Plant Breeding SAS Pôle Végétal de la Plaine d'Estrées

BE EE FR LT NL PL

13 records

Chiron

Active

Triticum aestivum L. · Bread wheat

Nordsaat Saatzucht GmbH, Dr. Martin Kirchhoff

EE HU LT LV PL UA

13 records

Pilot

Active

Malus domestica (Suckow) Borkh. · Apple

Prof. Dr. Manfred Fischer / Heinz Murawski + im Institut für Obstforschung Dresden-Pillnitz / Dr. Johann Schmadlak / Prof. Dr. Christa Fischer / Dr. Barbara Dathe

BE CZ DE FR NL PL +1

22 records

Dagro

Protection expired

x Triticosecale Wittm. ex A. Camus · Triticale

Wolski, T

AT CZ DK FR PL SE +1

11 records

Somtuoso CS

Active

Triticum aestivum L. · Bread wheat

LIDEA FRANCE SAS

FR HR IT UA

11 records

SU Glacia

Active

Secale cereale L. · Rye

Franz-Joachim Fromme

CZ DE DK EE FI UA

12 records

Ponticus

Active

Triticum aestivum L. · Bread wheat

Strube-Dieckmann GmbH&Co.KG

EE LT LU PL UA

13 records

KWS Tutor

Active

Secale cereale L. · Rye

KWS Lochow

AT CZ DE DK EE UA

13 records

Lemmy

Active

Triticum aestivum L. · Bread wheat

Nordsaat Saatzucht GmbH, Böhnhausen DE

EE HU LT PL UA

13 records

Granny

Active

Triticum aestivum L. · Bread wheat

SELGEN A.S

EE LT SK UA

11 records

Flair

Protection expired

Triticum aestivum L. · Bread wheat

SAATZUCHT HANS SCHWEIGER & CO OHG

BE DK EE LT PL

13 records

KWS Classico

Terminated

Secale cereale L. · Rye

KWS Lochow

AT CZ DE DK EE PL

9 records

Agronom

Active

Secale cereale L. · Rye

HYBRO SAATZUCHT GMBH and CO KG

AT DE DK EE LT UA

11 records

Zebra

Active

Triticum aestivum L. · Bread wheat

Lantmännen SW Seed

EE FI LT LV PL

16 records

Askari

Protection expired

Secale cereale L. · Rye

HYBRO SAATZUCHT GMBH and CO KG

CZ DE HR LT PL UA

10 records

Dankowskie nowe

Protection expired

Secale cereale L. · Rye

Rolimpex (PL)

CZ FR HR PL SI SK

12 records

SU Karlsson

Active

Secale cereale L. · Rye

HYBRO SAATZUCHT GMBH and CO KG

CZ DE DK FI UA

12 records

Apostel

Active

Triticum aestivum L. · Bread wheat

Stefan Streng

AT LU PL UA

11 records

Minaret

Active

Triticum aestivum L. · Bread wheat

Zelder BV (NL)

BE ES FR IE NL

11 records

KWS Ozon

Active

Triticum aestivum L. · Bread wheat

LOCHOW-PETKUS

BE DK LT PL

10 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.