Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Ebony Acorn

Terminated

Cucurbita pepo L. · Field pumpkin

Pieterpik B.V.

2 records

Early Acorn

Active

Cucurbita pepo L. · Field pumpkin

BURPEE NL B.V.

2 records

Dolores

Active

Cucurbita maxima Duchesne · Giant pumpkin

Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.

3 records

De Croissy

Active

Brassica rapa L. var. rapa (L.) Thell. · Turnip

Domaine Public (FR)

2 records

Diamin

Active

Juglans regia L. · Persian walnut

N. Nedev, L. Kavardzhikov, M. Ivanova

2 records

Dathúil

Active

Solanum tuberosum L. · Potato

Mr. Jim Leneghan (323) IE

3 records

Dorian

Terminated

Triticum aestivum L. · Bread wheat

W. von Borries-Eckendorf GmbH & Co.KG

2 records

Domir

Active

Secale cereale L. · Rye

PRZEDSIęBIORSTWO NASIENNE "ROLNAS" SP. Z O.O.

3 records

Doka

Active

Triticum aestivum L. · Bread wheat

Varlamova Tamara Hryhorivna, Yefremenkova Vira Ivanivna, Vasyl`ieva Anna Mykhailivna, Fomenko Nina Panteliivna, Vorobiova Raisa Ahafonivna, Shurovenkova Liudmyla Ivanivna, Bespalova Liudmyla Andriivna, Kudriashov Ihor Mykolaiovych, Soliarek Taisiia Fedori

3 records

Dobrodiika odeska

Active

Triticum aestivum L. · Bread wheat

Ihnatovskyi Oleksandr Oleksandrovych, Reshetnikova Valentyna Semenivna, Alieksieienko IEvhenii Viktorovych, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,

3 records

Dageya

Active

Triticum aestivum L. · Bread wheat

Todor Gubatov

4 records

Delicious golden

Active

Cucurbita maxima Duchesne · Giant pumpkin

Domaine Public (FR)

2 records

Cyranka

Active

Solanum tuberosum L. · Potato

Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR

4 records

Cykada

Terminated

Solanum tuberosum L. · Potato

Stacja Hodowli Roslin Plochocin

6 records

Delabrad

Terminated

Triticum aestivum L. · Bread wheat

SAULESCU NICOLAEITTU GHEORGHEITTU MARIANAMUSTATEA POMPILIUPETCU ELENATIANU MIHAELABALOTA MARIA

2 records

Colter

Active

Triticum aestivum L. · Bread wheat

Montana Agricultural Experiment Station

2 records

Dedalo

Terminated

Triticum durum Desf. · Durum wheat

PIONEER HI-BRED INTERNATIONAL

3 records

Decade

Active

Triticum aestivum L. · Bread wheat

Montana Agricultural Experiment Station

2 records

Corin

Terminated

Triticum aestivum L. · Bread wheat

ROTHWELL PLANT BREEDERS (GB)

4 records

Dańkowskie Złote

Protection expired

Secale cereale L. · Rye

Danko Hodowla Roslin Sp.z.o.o.

2 records

Clarofino

Application submitted

Triticum durum Desf. · Durum wheat

DIPUTACION ALBACETE

4 records

Cremisia

Active

Solanum melongena L. · Eggplant

ROYAL SEEDS S.R.L.

2 records

Chinuk

Terminated

Triticum aestivum L. · Bread wheat

Galya Katrandzhieva

2 records

Cassandra

Active

Solanum tuberosum L. · Potato

Germicopa Breeding S.A.S

3 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.