Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Cimetta

Terminated

Triticum aestivum L. · Bread wheat

Michael Winzeler

5 records

CH Camedo

Active

Triticum aestivum L. · Bread wheat

Agroscope

4 records

Cian

Active

Triticum aestivum L. · Bread wheat

Getreidezüchtung Peter Kunz

5 records

Bodeli

Active

Triticum aestivum L. · Bread wheat

Dario Fossati

5 records

Caral

Terminated

Triticum aestivum L. · Bread wheat

Cécile Brabant

4 records

Ataro

Active

Triticum aestivum L. · Bread wheat

Getreidezüchtung Peter Kunz Peter Kunz

4 records

Axen

Active

Triticum aestivum L. · Bread wheat

Agroscope

4 records

Bonavau

Active

Triticum aestivum L. · Bread wheat

Agroscope

4 records

Arlington

Active

Triticum aestivum L. · Bread wheat

PIONEER OVERSEAS CORPORATION

5 records

Balmi

Terminated

Triticum aestivum L. · Bread wheat

Aldo Fossati Agroscope / Dario Fossati Agroscope / Hans Winzeler Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope

4 records

Arolla

Terminated

Triticum aestivum L. · Bread wheat

F. Weilenmann Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope

4 records

KWS Abado

Withdrawn

Secale cereale L. · Rye

KWS Lochow

AT DE DK

3 records

Trio

Active

Triticum aestivum L. · Bread wheat

NABOKOV GENNADIJ DMITRIEVICh / PUChKOV YuRIJ MIHAJLOVICh / BESPALOVA LYuDMILA ANDREEVNA / SOLYaREK TAISIYa FEDOROVNA / ZINOVKINA OL'GA ALEKSANDROVNA / KUDRYaShOV IGOR' NIKOLAEVICh / ABLOVA IRINA BORISOVNA / FILOBOK LEONTIJ PETROVICh / BUKREEVA GALINA IVAN

ES FR

5 records

Partyzan

Terminated

Triticum aestivum L. · Bread wheat

Lantmännen SW Seed

LT PL

4 records

Ostroga

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

5 records

RGT Scrambler

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

4 records

Isabella

Active

Triticum aestivum L. · Bread wheat

GENETIC SERVICES S.R.L.

3 records

Bubnjar

Terminated

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

4 records

Utrifun

Active

x Triticosecale Wittm. ex A. Camus · Triticale

ITTU GHEORGHESAULESCU NICOLAEITTU MARIANAMUSTATEA POMPILIUMARINCIU CRISTINA MIHAELA

4 records

Tiamat

Active

Triticum aestivum L. · Bread wheat

"Agro Bio Semena"OOD - Sofia (BG)

3 records

Teorema

Active

Triticum aestivum L. · Bread wheat

CO.NA.SE SOC.COOP.AGR

4 records

Silenus

Active

Triticum aestivum L. · Bread wheat

Strube D&S GMBH

4 records

Momchil

Active

Triticum aestivum L. · Bread wheat

P. Mindorovski, D. Boyadzhieva, Ts. Tsonev, A. Dimov, D. Dobrev, P. Stankova, G. Moskov, P. Petkov, P. Petkova, M. Kostadinova

4 records

Kruna

Active

Triticum aestivum L. · Bread wheat

Centar za strna žita, Kragujevac

5 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.