Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
ISTITUTO DI GENETICA VEGETALE DEL CNR
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Secale cereale L. · Rye
Poznańska Hodowla Roślin sp. z o.o. \DANKO Hodowla Roślin sp. z o.o.
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone / Karsai Ildiko
Triticum durum Desf. · Durum wheat
Vida Gyula / Veisz Otto / Bedoe Zoltan / Lang Laszlo / Karsai Ildiko / Puskas Katalin
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone
Triticum aestivum L. · Bread wheat
Nordic Seed A/S
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Balla Laszlo / Vida Gyula / Szunics Laszlone / Karsai Ildiko / Veisz Otto
Triticum aestivum L. · Bread wheat
Dora Boyadzhieva
x Triticosecale Wittm. ex A. Camus · Triticale
Bedoe Zoltan / Lang Laszlo / Veisz Otto / Vida Gyula / Bognar Zoltan
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Veisz Otto / Vida Gyula / Karsai Ildiko / Szuecs Peter / Szunics Laszlone / Juhasz Angela
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Balla Laszlo / Vida Gyula / Szunics Laszlone / Karsai Ildiko / Veisz Otto
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Veisz Otto / Vida Gyula / Szunics Laszlo / Karsai Ildiko / Rakszegi Mariann / Meszaros Klara / Szuecs Peter / Szunics Laszlone
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Balla Laszlo / Vida Gyula / Szunics Laszlone / Karsai Ildiko / Veisz Otto
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Toth Viola / Rakszegi Mariann / Vida Gyula / Bedoe Zoltan / Lang Laszlo / Veisz Otto / Megyeri Maria / Miko Peter / Meszaros Klara
Triticum aestivum L. · Bread wheat
Primož Titan
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Veisz Otto / Vida Gyula / Karsai Ildiko / Szuecs Peter / Szunics Laszlone / Juhasz Angela
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
MTA Agrártudományi Kutatóközpont MGI, Martonvásár