Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Giant pumpkin 44 Durum wheat 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Jewel Jade

Active

Solanum melongena L. · Eggplant

DAVID CHISHOLM

3 records

Jabalcon

Active

Triticum aestivum L. · Bread wheat

SEMILLAS BATLLE S.A.

3 records

Hyxtrem

Terminated

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

3 records

Hypod

Terminated

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

3 records

Jaceo

Terminated

Triticum aestivum L. · Bread wheat

Syngenta Seeds SAS, FR

4 records

Hiie

Active

Triticum aestivum L. · Bread wheat

Anne Ingver 70%, Merlin Haljak 10%, Reine Koppel 20% Centre of Estonian Rural Research and Knowledge

4 records

Holstenkorn

Terminated

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

EGER| Erhardt Eger

4 records

Honey Bear

Active

Cucurbita pepo L. · Field pumpkin

Johnny's Selected Seeds

3 records

Homer

Active

Triticum durum Desf. · Durum wheat

APSOVSEMENTI S.P.A. / CO.NA.SE. CONSORZIO NAZIONALE SEMENTI S.R.L.

3 records

Inferno

Active

Capsicum annuum L. · Bell pepper

Monsanto, NL

3 records

Irga

Active

Solanum tuberosum L. · Potato

Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie

3 records

Hercule

Terminated

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

DÉPARTEMENT DE LUTTE BIOLOGIQUE

4 records

Impala

Active

Zea mays L. · Maize

ADVANTA SEEDS| Advanta Seeds UK Limited (LVH-Research)

3 records

Hyvento

Active

Triticum aestivum L. · Bread wheat

NORDSAAT SAATZUCHT

4 records

Hungaro

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Kruppa Jozsef / Hoffmann Borbala / Szuecs Laszlo / Gazsi Istvanne

4 records

Hyxpress

Protection expired

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

3 records

Hyspeed

Terminated

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

3 records

GTW Albena

Active

Triticum aestivum L. · Bread wheat

I. Todorov, I. Panayotov, Nikolae Saulesku, N. Tsenov, K. Kostov, I. Stoeva, T. Petrova, I. Iliev, K. Malinski

4 records

Highland Burgundy Red

Active

Solanum tuberosum L. · Potato

A BERNARD (FR)

3 records

Gulden

Active

Secale cereale L. · Rye

Danko Hodowla Roslin Sp.z.o.o.

5 records

GTW Neda

Active

Triticum aestivum L. · Bread wheat

N. Tsenov, I. Stoeva, I. Panayotov, I. Todorov, K. Kostov, T. Petrova, I. Iliev, V. Kiryakova

4 records

GTP Rada

Active

Triticum aestivum L. · Bread wheat

N. Tsenov, K. Kostov, I. Todorov, I. Stoeva, T. Petrova, I. Iliev, V. Kiryakova

4 records

Hemelgerst

Active

Hordeum vulgare L. · Barley

Stichting Korensla L. Hilgers

3 records

Grethel

Terminated

Triticum aestivum L. · Bread wheat

Florimond Desprez Veuve et Fils, FR

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.