Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
I. Todorov, D. Atanasova, I. Panayotov, N. Tsenov, K. Kostov, I. Stoeva, I. Iliev, T. Petkova, V. Ivanova, I. Ivanova
Solanum tuberosum L. · Potato
NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.
Triticum aestivum L. · Bread wheat
Csoesz Laszlone / Matuz Janos / Kertesz Zoltan / Pauk Janos / Falusi Janos / Cseuz Laszlo / Beke Bela / Mesterhazy Akos / Pusztai Laszlone
x Triticosecale Wittm. ex A. Camus · Triticale
Bona Lajos / Petroczi Istvan / Beke Bela / Purnhauser Laszlo / Cseuz Laszlo / Juray Antal / Fonad Peter
Triticum aestivum L. · Bread wheat
Bona Lajos / Matuz Janos / Nagyne Kutni Rozalia / Beke Bela / Cseuz Laszlo / Falusi Janos / Kertesz Zoltan / Mesterhazy Akos / Nagy Gyoergy / Nagy Istvan
Triticum aestivum L. · Bread wheat
Mesterhazy Akos / Csoesz Laszlone / Beke Bela / Matuz Janos / Kertesz Zoltan / Papp Maria / Cseuz Laszlo / Fonad Peter / Maroti Jozsefne / Boka Laszlone
Triticum aestivum L. · Bread wheat
I. Panayotov, S. Lifenko, N. Erinyak, I. Todorov, I. Stoeva, N. Tsenov, K. Kostov, A. Tsenov, I. Iliev, K. Malinski, I. Atanasova
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Petroczi Istvan / Erdei Peter / Tapai Dezsoene / Dobay Gabor / Juray Antal / Kazi Ignacne / Sueline Papai Marta / B. Nagy Laszlo / Csanyi Anna / Kotai Csaba
x Triticosecale Wittm. ex A. Camus · Triticale
Bona Lajos / Matuz Janos / Beke Bela / Purnhauser Laszlo / Cseuz Laszlo / Juray Antal / Petroczi Istvan
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Kertesz Zoltan / Matuz Janos / Szabo Jozsefne / Barabas Zoltan / Beke Bela / Bona Lajos / Cseuz Laszlo / Kertesz Zoltanne / Mesterhazy Akos / Schulcz Jozsefne / Petroczi Istvan / Csoesz Laszlone
Triticum aestivum L. · Bread wheat
Bona Lajos / Matuz Janos / Beke Bela / Purnhauser Laszlo / Falusi Janos / Petroczi Istvan / Juray Antal / Kazi Ignacne / Kotai Csaba / Sueline Papai Marta
Triticum aestivum L. · Bread wheat
Papp Maria / Matuz Janos / Kertesz Zoltan / Cseuz Laszlo / Beke Bela / Mesterhazy Akos / Kertesz Zoltanne / Szabo Csilla / Csoesz Laszlone / Fonad Peter / Acs Peterne dr. / Kovacs Zsuzsa
Triticum aestivum L. · Bread wheat
Csoesz Laszlone / Matuz Janos / Kertesz Zoltan / Pusztai Laszlone / Falusi Janos / Schulcz Jozsefne / Beke Bela / Pauk Janos / Sandor Zoltan / Cseuz Laszlo
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Gabonakutató Nonprofit Közhasznú Kft, Szeged
Triticum aestivum L. · Bread wheat
Bona Lajos / Matuz Janos / Nagyne Kutni Rozalia / Beke Bela / Kertesz Zoltan / Petroczi Istvan / Mesterhazy Akos / Nagy Gyoergy / Nagy Istvan
Triticum aestivum L. · Bread wheat
Purnhauser Laszlo / Matuz Janos / Kertesz Zotan / Csoesz Laszlone / Mesterhazy Akos / Beke Bela / Bona Lajos / Cseuz Laszlo
Triticum aestivum L. · Bread wheat
Ginka Rachovska, Antoaneta Argirova
Triticum aestivum L. · Bread wheat
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.
Triticum aestivum L. · Bread wheat
CGS SEMENTI S.P.A.
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Agricultural Research Institute
Triticum aestivum L. · Bread wheat
Plant Breeding International Cambridge Ltd (GB)