Capucine
ActiveSolanum tuberosum L. · Potato
Germicopa SAS, FR
FR
6 records
Variety traits
Baking quality
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Breakdown by crop
Baking quality — soft wheat
1 402
Baking quality of rye
113
Baking quality of triticale
63
Baking quality of spelt
45
Baking quality — durum wheat
24
Baking Quality — Soft Wheat
16
Baking Quality of Wheat
16
Baking quality — Triticum monococcum L.
7
Baking quality of emmer
5
Baking qualities of barley
5
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Celebration
ActiveSolanum tuberosum L. · Potato
PLANTERA SEED BV
NL
6 records
Breus
TerminatedTriticum aestivum L. · Bread wheat
APSOVSEMENTI S.P.A. / CO.NA.SE. CONSORZIO NAZIONALE SEMENTI S.R.L.
IT
3 records
Bush Baby
ActiveCucurbita pepo L. · Field pumpkin
A L TOZER LTD
NL
3 records
Catullo
ActiveTriticum aestivum L. · Bread wheat
SEMETICA S.R.L.
IT
3 records
Caledonian Rose
ActiveSolanum tuberosum L. · Potato
Old Fargie Potato Breeding Company
IE
5 records
Boston
ActiveBeta vulgaris Garden Beet Group · Garden beet
A.L. Tozer Ltd (GB)
FR
3 records
Bc Mira
TerminatedTriticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
HR
3 records
Brice
ActiveCucurbita pepo L. · Field pumpkin
Syngenta Seeds B.V.
NL
3 records
Boryana
ActiveTriticum aestivum L. · Bread wheat
I. Panayotov, G. Petrov, I. Todorov, P. Petkova, D. Boyadzhieva, A. Dimov, P. Stankova, V. Vasilev, P. Stoycheva
BG
4 records
Bildtstar
ActiveSolanum tuberosum L. · Potato
IPR B.V.
NL
3 records
Bonbon
ActiveCucurbita maxima Duchesne · Giant pumpkin
Johnny's Selected Seeds
NL
3 records
Bc Lira
ActiveTriticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
HR
4 records
Blue Heaven
ActiveCucurbita maxima Duchesne · Giant pumpkin
Floweg GmbH, Germany
HU
3 records
Barcelona
ActiveTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
4 records
Aurolus
TerminatedTriticum aestivum L. · Bread wheat
SAATZUCHT DONAU GES.M.B.H. & COKG
AT
3 records
Auriera
ActiveSolanum tuberosum L. · Potato
GROCEP SICA
NL
6 records
Barbelinha
ActiveTriticum aestivum L. · Bread wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
PT
4 records
Batalj
TerminatedTriticum aestivum L. · Bread wheat
Svensson, Gunnar /Jönsson, Jan Ö.
SE
4 records
Atrevido
Application submittedTriticum aestivum L. · Bread wheat
SEMILLAS DEL GUADALQUIVIR, S.L.(GUADALSEM)
ES
5 records
Azzurra
ActiveTriticum aestivum L. · Bread wheat
CO.NA.SE SOC.COOP.AGR
IT
4 records
Ardila
TerminatedTriticum aestivum L. · Bread wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
PT
3 records
Autonomia B toscano
ActiveTriticum aestivum L. · Bread wheat
IT
4 records
Banica
TerminatedTriticum aestivum L. · Bread wheat
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za oplemenjivanje bilja, genetiku i metodiku istraživanja (HR)
HR
3 records