Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum monococcum L. · Einkorn wheat
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum aestivum L. · Bread wheat
AZIENDA AGRICOLA DI MARCO MICHAHELLES & FIGLI
Triticum aestivum L. · Bread wheat
Nickerson Seeds Ltd (GB)/Nickerson SA (FR)
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum lycopersicum L. · Tomato
Axia Vegetable Seeds B.V.
Cucurbita pepo L. · Field pumpkin
ENZA ZADEN| Enza Zaden Deutschland GmbH & Co KG
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Solanum tuberosum L. · Potato
Dr. Sieber und Forster GbR (ForKa)
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Malus domestica (Suckow) Borkh. · Apple
INTOSH MAC (GB)
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Secale cereale L. · Rye
Lungauer Saatzucht- und Saatbauverein
Solanum melongena L. · Eggplant
Consorzio Sativa Societa Cooperativa Agricola
Pyrus communis L. · European pear
Triticum aestivum L. · Bread wheat
Saatzucht Piatti
Cucurbita pepo L. · Field pumpkin
ROYAL SEEDS S.R.L.
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Unbekannt, Keine Angabe
Triticum aestivum L. · Bread wheat
Probstdorfer Saatzucht Ges.m.b.H & Co KG
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Triticum aestivum L. · Bread wheat
Brabant Cecile