Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Giant pumpkin 44 Durum wheat 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Gold nugget

Active

Cucurbita maxima Duchesne · Giant pumpkin

Pieterpik B.V.

2 records

Germi 159

Terminated

Solanum tuberosum L. · Potato

Germicopa Breeding

2 records

GTP Lider

Terminated

Triticum aestivum L. · Bread wheat

P. Spetsov, I. Stoeva, T. Petkova, I. Iliev, V. Ivanova

3 records

Gagat

Active

Cucurbita pepo L. · Field pumpkin

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

3 records

Gawin

Terminated

Solanum tuberosum L. · Potato

Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie

3 records

GK Duna

Active

Triticum aestivum L. · Bread wheat

Gabonakutató Nonprofit Közhasznú Kft, Szeged

2 records

Giraumon turban

Terminated

Cucurbita maxima Duchesne · Giant pumpkin

Domaine Public (FR)

2 records

Flinor

Protection expired

Triticum aestivum L. · Bread wheat

LEGLAND (FR)

3 records

Giverny

Active

Triticum aestivum L. · Bread wheat

Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)

2 records

Forenza

Terminated

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

ISTITUTO DI GENETICA VEGETALE DEL CNR

2 records

GARMONIYA

Active

Triticum aestivum L. · Bread wheat

RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU» UO «GRODNENSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET»

2 records

Frezja

Active

Solanum tuberosum L. · Potato

Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie

3 records

Estera

Terminated

Triticum aestivum L. · Bread wheat

Agrigenetics d.o.o. (HR)

2 records

Faur

Terminated

Triticum aestivum L. · Bread wheat

SAULESCU NICOLAEITTU GHEORGHEGIURA AURELITTU MARIANAMUSTATEA POMPILIUTIANU MIHAELAPETCU ELENABALOTA MARIA

2 records

Emmerto

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

3 records

Fabulor

Active

Triticum aestivum L. · Bread wheat

Unisigma G.I.E., Limagrain Europe S.A.S.

4 records

Extrem

Protection expired

Triticum aestivum L. · Bread wheat

Mauthner Warenhandels- und Vermögensverwaltungs GmbH

2 records

Excalibur

Active

Triticum aestivum L. · Bread wheat

Secobra Recherches, FR

4 records

Early Prince

Withdrawn

Cucurbita pepo L. · Field pumpkin

Syngenta Crop Protection AG

2 records

Ernestus

Active

Triticum aestivum L. · Bread wheat

Wiersum Plantbreeding B.V.

3 records

Easy Pick Gold

Terminated

Cucurbita pepo L. · Field pumpkin

PanAmerican Seed Europe B.V.

2 records

Doubleshot

Terminated

Triticum aestivum L. · Bread wheat

RAGT 2n

3 records

Doux d'Espagne

Active

Capsicum annuum L. · Bell pepper

Domaine Public (FR)

2 records

Epokha odes`ka

Active

Triticum aestivum L. · Bread wheat

Babaiants Lazar Tihranovych, Rybalka Oleksandr Illich, Marinin Liubov Ivanivna, Reshetnikova Valentyna Semenivna, Lytvynenko Raisa Ivanivna, Kostiuk Stanislav Vasyl`ovych, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola A

3 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.