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Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Giant pumpkin 44 Durum wheat 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Callobre

Active

Triticum aestivum L. · Bread wheat

J.GALICIA(CIAM)/S.GALICIA

ES
2 records

Capuchon 4

Active

Triticum aestivum L. · Bread wheat

SEMILLAS BATLLE, S.A.

ES
3 records

Cha Cha

Active

Cucurbita maxima Duchesne · Giant pumpkin

Johnny's Selected Seeds

NL
2 records

Cambedo

Terminated

Capsicum annuum L. · Bell pepper

Universidade de Trás- os- Montes - UTAD

PT
2 records

Catedral

Terminated

Triticum aestivum L. · Bread wheat

IRTA/EUROSEMILLAS,S.A.

ES
3 records

CARIBO

Protection expired

Triticum aestivum L. · Bread wheat

TONI HEIDENREICH VORM

DK
3 records

Cekin

Active

Solanum tuberosum L. · Potato

Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie

PL
3 records

Cargidoc

Terminated

Triticum aestivum L. · Bread wheat

Semences Cargill SA (FR)

FR
2 records

BROOM

Terminated

Triticum aestivum L. · Bread wheat

NICKERSON (UK)

IE
3 records

Blickfang

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

DE
3 records

Bohun

Terminated

Solanum tuberosum L. · Potato

Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR

PL
3 records

Boema

Active

Triticum aestivum L. · Bread wheat

SAULESCU NICOLAEITTU GHEORGHEITTU MARIANAMUSTATEA POMPILIU

RO
2 records

Briska

Active

Solanum melongena L. · Eggplant

UNITED GENETICS SEEDS CO

PT
2 records

Buttercup

Active

Cucurbita maxima Duchesne · Giant pumpkin

Domaine Public (FR)

FR
2 records

Bela

Terminated

Triticum aestivum L. · Bread wheat

Agrigenetics d.o.o. (HR)

HR
2 records

Bohuslavka odeska

Active

Triticum aestivum L. · Bread wheat

Rybalka Oleksandr Illich, Ihnatovskyi Oleksandr Oleksandrovych, Reshetnikova Valentyna Semenivna, Aleksieienko IEvhenii Viktorovych, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,

UA
3 records

Blanco Rosal

Active

Capsicum annuum L. · Bell pepper

JUNTA GALICIA (C.E.A.I)

ES
2 records

Beyazhan

Active

Triticum aestivum L. · Bread wheat

PROGEM TOHUM A.S.

ES
2 records

Arzua

Active

Triticum aestivum L. · Bread wheat

AGACAL- CENTRO DE INVESTIGACIONES AGRARIAS MABEGONDO

ES
2 records

Aronio

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau GmbH & Co.KG

AT
3 records

Alix

Active

Solanum tuberosum L. · Potato

Germicopa SAS, FR

FR
4 records

Antitsa

Terminated

Triticum aestivum L. · Bread wheat

Ivan D. Todorov, Ivan K. Belchev, Petar I. Ivanov, Ivan T. Panayotov, Nikolay A. Tsenov, Kostadin V. Kostov, Ivanka S. Stoeva, Iliya V. Iliev, Tatyana P. Petrova, Vanya D. Kiryakova, Kancho G. Malinski

BG
2 records

Agrária de Coimbra 301

Active

Capsicum annuum L. · Bell pepper

Esac, Escola Superior Agrária de Coimbra IPC

PT
2 records

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