Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Aucan

Active

x Tritordeum (Hordeum chilense x Triticum turgidum)

Agrasys S.L.

2 records

Beate

Active

Solanum tuberosum L. · Potato

Landbruks- og matdepartementet, N - 0030 Oslo

2 records

Cantata

Terminated

Triticum aestivum L. · Bread wheat

PLANT BREEDING INTERNATIONAL CAMBRIDGE

3 records

Bayou Belle

Active

Ipomoea batatas (L.) Lam. · Sweet potato

Christopher A. Clark^^^Tara Smith^^^Arthur Q. Villordon^^^Don R. LaBonte

2 records

Venner

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

LT PL

3 records

LG Litopys

Active

Triticum aestivum L. · Bread wheat

Mike Taylor

3 records

ZODIAC

Terminated

Triticum aestivum L. · Bread wheat

Limagrain UK

5 records

Zhaivoronok kharkivs'kyi

Active

x Triticosecale Wittm. ex A. Camus · Triticale

2 records

Spadschyna

Active

Triticum durum Desf. · Durum wheat

Petrenkova Vira Pavlivna, Panchenko Ivan Arkhypovych, Alad`in Volodymyr Semenovych, Holik Viktor Stepanovych, Holik Oleh Viktorovych,

3 records

Skorpion

Terminated

Triticum aestivum L. · Bread wheat

CROP RESEARCH INSTITUTE VYZKUMNY USTAV ROSTLINNE VYROBY, V.V.I.

3 records

RGT Furiosa

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

3 records

Perepilka

Active

Triticum aestivum L. · Bread wheat

Traskovets`ka Vita Anatoliivna, Bosakovs`ka Nataliia IUriivna, Fedchenko Volodymyr Pavlovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Lyfenko Savelii Pylypovych, Yeryniak Mykola Ivanovych,

3 records

Moneta

Active

Triticum aestivum L. · Bread wheat

RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU»

4 records

Maris dove

Terminated

Triticum aestivum L. · Bread wheat

Plant Breeding International Cambridge Ltd (GB)

3 records

Khamarka

Active

Secale cereale L. · Rye

Bielkin Oleksandr Oleksandrovych, Krainiuk Valentyna Stepanivna, Parasovchenko Oleh Oleksandrovych, Khudoierko Volodymyr Ivanovych, Yehorov Dmytro Kostiantynovych,

3 records

Kniahynia Ol`ha

Active

Triticum aestivum L. · Bread wheat

Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Traskovetska Vita Anatoliivna, Vasyliev Oleksii Anatoliiovych, Babaiants Olha Vadymivna, Rybalka Oleksandr Illich, Ptashenchuk Oleksandr Mykytovych, Lytvynenko Mykola Antonovych, Babaiants Lazar Tihra

3 records

Galicja

Active

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

Danko Hodowla Roslin Sp.z.o.o.

3 records

Fuzja

Active

Triticum aestivum L. · Bread wheat

Poznanska Hodowla Roslin Sp. z o.o

4 records

Dona

Active

Cucurbita pepo L. · Field pumpkin

Agro Bio Seed Ltd, BG

2 records

Conil

Active

Triticum aestivum L. · Bread wheat

AGROVEGETAL, S.A.

3 records

Chabanivs`ke

Active

Panicum miliaceum L. · Proso millet

Mel`nyk Liudmyla Anatoliivna, Prodanyk Anatolii Mykhailovych, Synytsyna Olena Volodymyrivna, Taranenko Liubov Kalynivna, Yashovs`kyi Ivan Viktorovych,

5 records

ID 2150

Terminated

Triticum aestivum L. · Bread wheat

IRTA/UPM/CSIC/EUROSEMILL.

2 records

KWS Esthor

Withdrawn

Secale cereale L. · Rye

DE DK EE

3 records

Topepo rosso

Active

Capsicum annuum L. · Bell pepper

CZ IT

3 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.