Turettas
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Variety traits
Baking quality
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Breakdown by crop
Baking quality — soft wheat
1 402
Baking quality of rye
113
Baking quality of triticale
63
Baking quality of spelt
45
Baking quality — durum wheat
24
Baking Quality — Soft Wheat
16
Baking Quality of Wheat
16
Baking quality — Triticum monococcum L.
7
Baking quality of emmer
5
Baking qualities of barley
5
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vanilnoir
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Tirone
TerminatedTriticum aestivum L. · Bread wheat
F. Weilenmann Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
Steadfast
TerminatedTriticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Selvi
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz
Rosatch
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Rabagast
ActiveTriticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Royal
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz
Pizza
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz
Poesie
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz
Muretto
TerminatedTriticum aestivum L. · Bread wheat
Agroscope / Agroscope
Nijinsky
TerminatedTriticum aestivum L. · Bread wheat
Nickerson International Research S.N.C.
KWS Saxtead
TerminatedTriticum aestivum L. · Bread wheat
KWS UK LTD
Mirakel
ActiveTriticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Lueg
ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
F. Weilenmann Agroscope / Hans Winzeler Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
Mayen
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
KWS Trinity
ActiveTriticum aestivum L. · Bread wheat
KWS UK LTD
Korund
ActiveTriticum aestivum L. · Bread wheat
DR KLAUS RICHTER^^^DR. HAMMAN THILO
Frisal
ActiveTriticum aestivum L. · Bread wheat
Aldo Fossati Agroscope / F. Weilenmann Agroscope / F.X. Paccaud Agroscope / G. Popow Agroscope / Hans Winzeler Agroscope / P. Fried Agroscope / W. Saurer Agroscope
Gallant
ActiveTriticum aestivum L. · Bread wheat
Syngenta UK Ltd
Heder
ActiveHordeum vulgare L. · Barley
Graminor AS, N-2322 Ridabu
Eiger
ActiveTriticum aestivum L. · Bread wheat
Aldo Fossati Agroscope / F. Weilenmann Agroscope / F.X. Paccaud Agroscope / G. Popow Agroscope / Hans Winzeler Agroscope / P. Fried Agroscope / W. Saurer Agroscope
Flauder
ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Getreidezüchtung Peter Kunz
Fluela
TerminatedTriticum aestivum L. · Bread wheat
Michael Winzeler Agroscope