Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Saaten Union, F
Triticum aestivum L. · Bread wheat
Caussade Semences, F
Triticum aestivum L. · Bread wheat
S.A.S. Florimond Desprez Veuve & Fils
Solanum tuberosum L. · Potato
Teagasc Oak Park Research Centre
Solanum tuberosum L. · Potato
Heinrich Böhm
Cucurbita maxima Duchesne · Giant pumpkin
TAKII EUROPE B V
Triticum aestivum L. · Bread wheat
Stacja Hodowli Roślin MODZURÓW Grupa Szelejewo sp. z o.o.
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Delley Seeds and Plants Ltd, CH-1567 Delley
Solanum tuberosum L. · Potato
Jack Dunnett
Solanum tuberosum L. · Potato
Heinrich Böhm
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Solanum tuberosum L. · Potato
Winfried Lange, Frank Lange
Solanum tuberosum L. · Potato
Germicopa SAS, FR
Solanum tuberosum L. · Potato
Koning Smit Holding N.V. (AN)
Solanum tuberosum L. · Potato
Stephan Berger
Triticum aestivum L. · Bread wheat
Serasem S.A.S.
Solanum tuberosum L. · Potato
R.P.GRAVELAND
Solanum tuberosum L. · Potato
President Colorado Certified Potato Growers' Association, Inc.
Triticum aestivum L. · Bread wheat
HAZERA SEEDS BV
Solanum tuberosum L. · Potato
Jack Dunnett
Solanum tuberosum L. · Potato
Kweek-en Researchbedrijf Agrico B.V
Solanum tuberosum L. · Potato
STET HOLLAND
Solanum tuberosum L. · Potato
PLANT BREEDING INTERNATIONAL
Secale cereale L. · Rye
Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel