Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Giant pumpkin 44 Durum wheat 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

KWS Piano

Terminated

Secale cereale L. · Rye

WILDE PEER

AT DK EE PL UA

9 records

Finka

Active

Solanum tuberosum L. · Potato

Kartoffelzucht Böhm GmbH & Co. KG (DE)

BG CZ DE SK UA

13 records

Concurrent

Protection expired

Solanum tuberosum L. · Potato

Kweekbedrijf-Zpc (NL)

BE ES FR IT NL

11 records

Farino

Terminated

Secale cereale L. · Rye

Wilde, P.

AT DE DK PL SE

12 records

Dankowskie Turkus

Active

Secale cereale L. · Rye

Danko Hodowla Roslin Sp.z.o.o.

AT CZ DE FI PL

12 records

Turbo

Active

Solanum tuberosum L. · Potato

SMEENGE| Piet Smeenge / SMEENGE ALBERT| Albert Smeenge

DE ES FR NL

8 records

Slaney

Active

Solanum tuberosum L. · Potato

Teagasc

ES IE MT NL

11 records

Solindo CS

Active

Triticum aestivum L. · Bread wheat

Frantz Boudet

FR HR IT UA

12 records

Pentland Dell

Active

Solanum tuberosum L. · Potato

SASA

ES IE IT NL

9 records

Red pontiac

Active

Solanum tuberosum L. · Potato

WESTON JW (US)

ES FR LU NL

9 records

Ostro

Active

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

DSP Delley (CH)

AT DE HR SI

12 records

Koksa

Active

Triticum aestivum L. · Bread wheat

MYSZKIEWICZ DANUTA BARBARA PAWEL / MARON LUDMILA MAKSYMILIAN / CZEMBOR HENRYK JERZY ALOIZY / WEGRZYN STANISLAW JAN / CYGANKIEWICZ ANDRZEJ, O BOLESLAW

LT PL SK UA

10 records

LG Armstrong

Active

Triticum aestivum L. · Bread wheat

Limagrain Europe, F

BG FR HU RO

12 records

Hylux

Active

Triticum aestivum L. · Bread wheat

Volker Lein

FR HU PL UA

10 records

Katarina

Active

Triticum aestivum L. · Bread wheat

Poljoprivredni institut, HR

HR RO SI UA

12 records

Harenda

Active

Triticum aestivum L. · Bread wheat

MHR SEEDS LIMITED

EE LT NL PL

14 records

Alcantara

Active

Triticum aestivum L. · Bread wheat

Limagrain Europe, F

BG FR HU RO

12 records

Lusa

Active

Solanum tuberosum L. · Potato

Lantmõnnen Seed B.V.

NL UA

10 records

Tadeus

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Saaten-Union

EE PL UA

13 records

Sensation

Active

Solanum tuberosum L. · Potato

Temmerman Handels

IT NL UA

15 records

Rooster

Active

Solanum tuberosum L. · Potato

Teagasc Oak Park Research Centre

ES IE NL

11 records

Mont Blanc

Active

Solanum tuberosum L. · Potato

Jan van Loon

BE LU NL

11 records

KWS Lazuli

Active

Triticum aestivum L. · Bread wheat

SARL ADRIEN MOMONT ET FILS, FR

FR IT UA

13 records

Bernadette

Active

Solanum tuberosum L. · Potato

Winfried Lange

EE FR NL

13 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.