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Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Maranca

Active

Solanum tuberosum L. · Potato

Mansholt's Veredelingsbedrijf B.V.

CZ HR NL SI SK
16 records

Valor

Active

Solanum tuberosum L. · Potato

Jack Dunnett

CZ LT MT NL
17 records

Solanum tuberosum L. · Potato

Mr. J.P.M. Muijsers

NL UA
18 records

Licamero

Active

Triticum aestivum L. · Bread wheat

Secobra Saatzucht

DK EE FI LT LU LV +1
20 records

Dali

Active

Solanum tuberosum L. · Potato

VEREINIGTE BOERDE| Vereinigte Boerde-Altmark- Saaten Magdeburg GmbH / BIERMA H.I.| H.I. Bierma

CZ DE ES FR HR IT +3
14 records

Anthus

Active

Triticum aestivum L. · Bread wheat

LOCHOW-PETKUS

BE DK EE LT LV NL +1
19 records

Informer

Active

Triticum aestivum L. · Bread wheat

SENOVA LTD

DK EE FI LT LU NL +1
17 records

Secale cereale L. · Rye

Saaten-Union

CZ DE DK EE LT LV +1
17 records

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

AT DE DK EE PL UA
14 records

Hamlet

Active

Triticum aestivum L. · Bread wheat

WIERSUM PLANTBREEDING

DK EE LT LV NL UA
18 records

Esmee

Active

Solanum tuberosum L. · Potato

KWEEK-EN RESEARCHBEDRIJF AGRICO B.V., NL

NL UA
13 records

Solanum tuberosum L. · Potato

Spijkman, Jan Lucas / Spijkman-Vergeer, Johanna Maria

NL UA
19 records

Solanum tuberosum L. · Potato

R.P.GRAVELAND

NL
14 records

Patras

Active

Triticum aestivum L. · Bread wheat

DEUTSCHE SAATVEREDELUNG AG

EE LT LU LV PL UA
16 records

Secale cereale L. · Rye

HYBRO SAATZUCHT GMBH and CO KG

AT CZ DE DK EE LT +2
15 records

Balaton

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau, A

AT BG HU PL SI SK +1
20 records

Secale cereale L. · Rye

WILDE Peer, DE

AT DE DK EE PL UA
19 records

Renan

Active

Triticum aestivum L. · Bread wheat

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

AT BE BG FR HR RO +1
18 records

Leguan

Active

Triticum aestivum L. · Bread wheat

SELGEN A.S

AT DK ES HU PL SI +2
13 records

Triticum aestivum L. · Bread wheat

REINER BOTHE

AT EE LT LU LV UA
18 records

Prego

Protection expired

x Triticosecale Wittm. ex A. Camus · Triticale

WOLSKI| Dr.Tadeusz Wolski c/o SHR Laski / BRYKCZYNSKA| Lidia Brykczynska c/o SHR Choryn / SZOLKOWSKI| Andrzej Szolkowski c/o SHR Choryn / WISNIEWSKA| Stanislawa Wisniewska / TYMIENIECKA| Eva Tymieniecka c/o Hodowla Roslin "Danko" Pp / MADRA MONIKA| Monika

DE DK EE FI LV PL +1
19 records

Secale cereale L. · Rye

KWS Lochow

AT CZ DE DK EE FI +1
12 records

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE FI PL +1
14 records

Akteur

Active

Triticum aestivum L. · Bread wheat

Schlieter Bernd, Busch Heinrich,

EE LT LV PL UA
14 records

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