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Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Hyligo

Active

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

FR
5 records

Indira

Active

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR
7 records

Hendrix

Active

Triticum aestivum L. · Bread wheat

Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

FR
5 records

Hiberna

Terminated

Hordeum vulgare L. · Barley

BAYERISCHEN PFLANTZENZUCHT-

DE
6 records

Galera

Active

Triticum aestivum L. · Bread wheat

NICKERSON SUR, S.A.

ES
5 records

Galatea

Active

Triticum aestivum L. · Bread wheat

PLANT BREEDING INTERNATIONAL CAMBRIDGE

BG
7 records

Goldengun

Terminated

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

DK
7 records

GK Idus

Active

x Triticosecale Wittm. ex A. Camus · Triticale

GABONAKUTATO NONPROFIT KOEZHASZNU KFT

HU
5 records

Ghayta

Active

Triticum aestivum L. · Bread wheat

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.

FR
5 records

Emeraude

Active

Solanum tuberosum L. · Potato

JEAN MARC ABHIVEN_

FR
5 records

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

Saatzucht Ebnerhof Hans Gahleitner, Maria Grünbacher, Josef

AT
4 records

Crusoe

Active

Triticum aestivum L. · Bread wheat

Nickerson International Research S.N.C.

NL
6 records

Triticum aestivum L. · Bread wheat

NordGen, SE- 230 53 Alnarp

SE
4 records

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

FR
5 records

Cytra

Active

Triticum aestivum L. · Bread wheat

MYSZKIEWICZ DANUTA BARBARA PAWEL / MARON LUDMILA MAKSYMILIAN

PL
5 records

Chambo

Active

Triticum aestivum L. · Bread wheat

Nickerson International Research S.N.C.

ES
5 records

Cephora

Active

Solanum tuberosum L. · Potato

SICA GROCEP

FR
6 records

Cayenne

Active

Solanum tuberosum L. · Potato

Romagnoli FLLI SpA

NL
7 records

Catimini

Active

Solanum tuberosum L. · Potato

Germicopa Breeding S.A.S

NL
5 records

Bumble

Terminated

Triticum aestivum L. · Bread wheat

Pernilla Vallenback

SE
5 records

Calumet

Active

Triticum aestivum L. · Bread wheat

Florimond Desprez Veuve et Fils, FR

FR
5 records

Bramante

Active

Triticum aestivum L. · Bread wheat

VENTUROLI E BENOIST - ORGERUS

IT
5 records

Berserk

Protection expired

Triticum aestivum L. · Bread wheat

Graminor AS, N-2322 Ridabu

FI
5 records

Bogatka

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

PL
7 records

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