RGT Frenezio
TerminatedTriticum aestivum L. · Bread wheat
RAGT 2n, FR
FR
3 records
Variety traits
Baking quality
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Breakdown by crop
Baking quality — soft wheat
1 402
Baking quality of rye
113
Baking quality of triticale
63
Baking quality of spelt
45
Baking quality — durum wheat
24
Baking Quality — Soft Wheat
16
Baking Quality of Wheat
16
Baking quality — Triticum monococcum L.
7
Baking quality of emmer
5
Baking qualities of barley
5
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ticalo
Terminatedx Triticosecale Wittm. ex A. Camus · Triticale
Svalof Weibull BV (NL)
FR
3 records
Minotor
TerminatedTriticum aestivum L. · Bread wheat
Unisigma GIE (FR)/SES Europe NV/SA (BE)
FR
6 records
Magritte
ActiveTriticum aestivum L. · Bread wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
IT
4 records
KIS Savinja
ActiveSolanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
SI
4 records
Palermo Ramsdale
ActiveCapsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records
OS Olimpija
ActiveTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
3 records
Milda DS
ActiveTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
LT
4 records
Guercino
ActiveTriticum aestivum L. · Bread wheat
S.I.S. SOCIETA' ITALIANA SEMENTI / SYNGENTA PARTICIPATION AG
IT
3 records
Festo
ActiveSolanum tuberosum L. · Potato
Selectiebedrijf Kooi B.V./Fobek B.V./P.K. Rispens
NL
6 records
Beffroi
ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
CRAW-DPT SCIENCES DU VIVANT - UNITÉ D'AMÉLIORATION
BE
3 records
Formula
ActiveTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
3 records
Frida
ActiveTriticum aestivum L. · Bread wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
IT
5 records
Scaro
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz
Zawisza
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
PL
4 records
Yukon Gold
ActiveSolanum tuberosum L. · Potato
UNIVERSITY OF GUELPH
IE
3 records
Yaniv
ActiveTriticum aestivum L. · Bread wheat
HAZERA (1939)
ES
4 records
WPB Gambit
ActiveTriticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
NL
5 records
Zunda DS
TerminatedTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
LT
3 records
Wydma
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
PL
4 records
Zoe
ActiveSolanum tuberosum L. · Potato
Germicopa Breeding S.A.S
PT
4 records
Waltham Butternut
ActiveCucurbita moschata Duchesne · Butternut squash
Garde Giusty y Chuchuy S.A.
FR
4 records
WPB Medina
ActiveTriticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V. (NL)
FR
4 records
Voore
ActiveTriticum aestivum L. · Bread wheat
Anne Ingver 70%, Merlin Haljak 10%, Reine Koppel 20% Centre of Estonian Rural Research and Knowledge
EE
4 records