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agronom.cc cultivar database

Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

LG Lorimar

Active

Triticum aestivum L. · Bread wheat

LIMAGRAIN EUROPE

PL
4 records

Mambo

Active

Triticum aestivum L. · Bread wheat

NICKERSON SUR, S.A.

ES FR IT
3 records

KWS Domenico

Withdrawn

Secale cereale L. · Rye

KWS Lochow

AT DK PL
3 records

Kumpel

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

NL
5 records

KWS Fabrizio

Withdrawn

Secale cereale L. · Rye

KWS Lochow

DE EE PL
3 records

Dalmatius

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau Ges.m.b.H.& Co KG

LT
4 records

Filius

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

PL
4 records

Artus

Active

Triticum aestivum L. · Bread wheat

SAATZUCHT DONAU GES.M.B.H. & COKG

AT FR SK
3 records

Xenie

Active

Triticum aestivum L. · Bread wheat

Výzkumné Centrum Selton s.r.o., Selgen A.S.

UA
5 records

Zulu

Active

Capsicum annuum L. · Bell pepper

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL SK
3 records

Yellow Stuffer

Terminated

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

AT FR
3 records

Aladdin

Terminated

Solanum tuberosum L. · Potato

ZPC

ES FR IT
3 records

Tulecka

Active

Triticum aestivum L. · Bread wheat

Poznanska Hodowla Roslin Sp. z o.o

PL
6 records

Star

Active

Triticum aestivum L. · Bread wheat

LOCHOW-PETKUS

AT
3 records

Solist

Terminated

Triticum aestivum L. · Bread wheat

Sejet Planteforaedling I,S

DK
5 records

SU Hycartney

Active

Triticum aestivum L. · Bread wheat

Nordsaat Saatzucht GmbH, Böhnhausen DE

HU
4 records

Stachus

Active

Triticum aestivum L. · Bread wheat

SZB Polska Sp.z o.o. Sp.j.

AT PL
4 records

SY Xanthis

Active

Triticum aestivum L. · Bread wheat

Syngenta Crop Protection AG, CH

FR HR
3 records

SICCO

Terminated

Triticum aestivum L. · Bread wheat

DLF SEEDS A/S

FR IE
4 records

Smuga

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

PL
4 records

Purpura

Active

Solanum melongena L. · Eggplant

VELDHUYZEN VAN ZANTEN JASPER ENGEL

IT NL
4 records

RGT Metronom

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

PL
4 records

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