Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Humulus lupulus L. · Common hop
Dzhus Iryna Andriivna, Tsybulskyi Nazar Vasylovych, Ratoshniuk Viktor Ivanovych, Ratoshniuk Nataliia Pavlivna, Koshytska Nina Anatoliivna, Kozlyk Tetiana Ivanivna, Yurkivskyi Iosyp Mykhailovych, Liashenko Mykola Ivanovych, Protsenko Lidiia Vasylivna,
Triticum aestivum L. · Bread wheat
Oks`om Vlodymyr Polikarpovych, Morhun Bohdan Volodymyrovych, Morhun Volodymyr Vasylovych,
Triticum aestivum L. · Bread wheat
CLOVIS MATTON, S.A
Panicum miliaceum L. · Proso millet
Yehorov Dmytro Kostiantynovych, Horlachova Olha Vikentiivna, Ponomarenko Nadiia Serhiivna, Horbachova Svitlana Mykolaivna,
Cucurbita pepo L. · Field pumpkin
Domaine Public (FR)
Triticum aestivum L. · Bread wheat
Zaika IEvhenii Viktorovych, Kovalchuk Serhii Oleksandrovych, Klymenko Iryna Ivanivna, Hirko Oleksandr Volodymyrovych, Kyryl`chuk Anzhela Mykolaivna, Tkachova Nataliia Andriivna, Tkachyk Bohdan Vasyl`ovych, Starychenko Vasyl Mykolaiovych, Holyk Liubov Myko
Triticum aestivum L. · Bread wheat
Ihnatovskyi Oleksandr Oleksandrovych, Khodakova Tetiana Mykolaivna, Reshetnikova Valentyna Semenivna, Aleksieienko IEvhenii Viktorovych, Honcharuk Nina Oleksandrivna, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Lytvynenko Mykola Antonovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Holyk Liubov Mykolaivna, Kovalchuk Serhii Oleksandrovych, Levchenko Olha Serhiivna, Starychenko Vasyl Mykolaiovych,
Secale cereale L. · Rye
Skoryk Olena, Symonenko Nina, Skoryk Olha, Skoryk Volodymyr
Triticum aestivum L. · Bread wheat
DUBUS NOUREUX (FR)
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Triticum aestivum L. · Bread wheat
AGROVEGETAL, S.A.
Triticum aestivum L. · Bread wheat
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
x Triticosecale Wittm. ex A. Camus · Triticale
SVIATCHENKO SERHII IVANOVYCH, DIDENKO SVITLANA YURIIVNA, CHERNOBAB RAISA ANDRIIVNA, SHCHYPAK HENNADII VASYLOVYCH
Cucurbita maxima Duchesne · Giant pumpkin
Pieterpik B.V.
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Szunics Laszlo / Lang Laszlo / Szunics Laszlone
x Triticosecale Wittm. ex A. Camus · Triticale
Svetlozar Dragushev
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Veisz Otto / Vida Gyula / Szunics Laszlo / Karsai Ildiko / Rakszegi Mariann / Meszaros Klara / Szuecs Peter
Triticum monococcum L. · Einkorn wheat
Kovacs Geza
Triticum aestivum L. · Bread wheat
Piddubnyi Mykola Volodymyrovych, Bredyns`ka Nadiia Stepanivna, Babaiants Lazar Tihranovych, Kheifets Alla Markivna, Fedchenko Volodymyr Pavlovych, Yeriniak Mykola Ivanovych, Lyfenko Savelii Pylypovych, Boridchenko IUrii Oleksandrovych,
Triticum aestivum L. · Bread wheat
Myronivskyi instytut pshenytsi imeni V.M. Remesla Natsionalnoi akademii ahrarnykh nauk Ukrainy
Triticum monococcum L. · Einkorn wheat
Kovacs Geza
Cucurbita pepo L. · Field pumpkin
Francois Lallouet
x Triticosecale Wittm. ex A. Camus · Triticale
Chernobab Raisa Andriivna, Melnyk Vira Serhiivna, Chernobai Serhii Volodymyrovych, Shcypak Hennadii Vasylovych,