Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Kovacs Geza
Triticum aestivum L. · Bread wheat
Leonov Oleh IUriiovych, Kraievs`kyi Anatolii Mykolaiovych, Karpenko Oleksandr Oleksandrovych, Zinkovs`ka Inna Oleksandrivna,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SCOTTISH CROP RESEARCH INSTITUTE
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Szunics Laszlo / Lang Laszlo / Szunics Laszlone
Triticum durum Desf. · Durum wheat
Yakubenko Borys IEvdokymovych, Pikovs`kyi Myroslav Iosypovych, Horhan Tetiana Mykhailivna, Horhan Nadiia Oleksandrivna, Horhan Mykhailo Dmytrovych,
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.
Triticum aestivum L. · Bread wheat
Oksom Volodymyr Polikarpovych, Bratuschak Serhii Petrovych, Skryplov Volodymyr Oleksandrovych, Morhun Volodymyr Vasylovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Triticum aestivum L. · Bread wheat
Balla Laszlo / Szunics Laszlo / Bedoe Zoltan / Szunics Laszlone / Lang Laszlo / Pollhamer Ernoene
x Triticosecale Wittm. ex A. Camus · Triticale
Sviatchenko, Serhii Chernobab, Raisa Shcypak, Hennadii
Triticum L. · Wheat
BRUNORI ALBERTO
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Triticum durum Desf. · Durum wheat
Florimond Desprez
Solanum melongena L. · Eggplant
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Secale cereale L. · Rye
Gerardo Andrec, Gordillo Rodriguez,
Triticum aestivum L. · Bread wheat
Oksom Volodymyr Polikarpovych, Oksom Liudmyla Leonidivna, Morhun Volodymyr Vasylovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Yarosh Andrii Vasylovych, Usova Zoia Vasylivna, Suvorova Kateryna IUriivna, Buriak Larysa Ivanivna, Luchna Inna Stanislavivna, Leonov Oleh IUriiovych, Matviiets Volodymyr Hryhorovych, Vyskub Roman Stanislavovych, Kir'ian Viktor Mykhailovych,
Secale cereale L. · Rye
KWS Lochow
Triticum aestivum L. · Bread wheat
Tarasenko Oleksandr Anatoliiovych, Petrushak Volodymyr IAroslavovych, Solodushko Mykola Mykolaiovych, Liaschenko Oleksandr Ivanovych,
Secale cereale L. · Rye
Symonenko Nina Viktorivna, Skoryk Olha Pavlivna, Skoryk Volodymyrovych Viktorovych, Skoryk Viktor Varfolomiiovych,
Triticum aestivum L. · Bread wheat
Traskovets`ka Vita Anatoliivna, Fedchenko Volodymyr Pavlovych, Bosakovs`ka Nataliia IUriivna, Rodenko Halyna Anatoliivna, Shpykuliak IEvhenii Anatoliiovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii