Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Giant pumpkin 44 Durum wheat 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Rossa Italia

Terminated

Cichorium intybus L. · Chicory

Domaine Public (FR)

1 record

Rosynka tarasivs`ka

Terminated

Triticum aestivum L. · Bread wheat

Shevchenko Nina Oleksandrivna, Churakova Nadiia Konstantivna, Kadushkin Vitalii Heorhiiovych, Fomenko Maryna Anatoliivna, Chuhuievs`ka Svitlana Valeriivna, Klinkova Tamara Oleksiivna, Hrabovets` Anatolii Ivanovych,

1 record

Röd Ananas

Active

Malus domestica (Suckow) Borkh. · Apple

Information not available - Contact NL authorities

1 record

Romy

Active

Solanum tuberosum L. · Potato

Kweek- en Researchbedrijf Agrico B.V.

2 records

RGT Moneo

Withdrawn

Triticum aestivum L. · Bread wheat

RAGT 2n, FR

1 record

Renfort

Terminated

Triticum aestivum L. · Bread wheat

Unisigma GIE (FR)/Societe Europeenne de Semences NV/SA (BE)

2 records

Red Grästen

Active

Malus domestica (Suckow) Borkh. · Apple

Information not available - Contact NL authorities

1 record

RGT Matahari

Terminated

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

2 records

RAGT Sacramento

Withdrawn

Triticum aestivum L. · Bread wheat

RAGT 2n, FR

1 record

Red Aroma

Active

Malus domestica (Suckow) Borkh. · Apple

Information not available - Contact NL authorities

1 record

Prynada

Active

Triticum aestivum L. · Bread wheat

Luchna Inna Stanislavivna, Leonov Oleh IUriiovych, Iodkovskyi Vladislav Zdislavovych, Suvorova Kateryna IUriivna, Riabchun Nataliia Ivanivna, Yel`nikiv Mykola Ivanovych, Zviahintsev Andrii Fedorovych,

2 records

PROBRAND 771

Withdrawn

Triticum aestivum L. · Bread wheat

NORTHRUP KING

1 record

Pyvna

Terminated

Triticum aestivum L. · Bread wheat

Kyrylenko Vira Viktorivna, Kolomiiets` Lidiia Andriivna, Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr V

2 records

PONCHO

Withdrawn

Triticum aestivum L. · Bread wheat

JORGE BUCK S.A.

1 record

Previa

Terminated

Triticum aestivum L. · Bread wheat

TAYLOR MIKE

2 records

Presto (Syn.: Alamo)

Protection expired

x Triticosecale Wittm. ex A. Camus · Triticale

Danko Hodowla Roslin Sp.z.o.o.

1 record

Poklyk

Terminated

Triticum aestivum L. · Bread wheat

Traskovetska Vita Anatoliivna, Rybalka Oleksandr Illich, Bredins`ka Nadiia Stepanivna, Nakonechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,

2 records

POP ORVILLIERS

Active

Triticum aestivum L. subsp. aestivum · Bread wheat

EARL Ferme d'Orvilliers

1 record

Poncheau

Protection expired

Triticum aestivum L. · Bread wheat

Sogroup (FR)

1 record

Pesandor

Withdrawn

Triticum aestivum L. · Bread wheat

Serasem, FR

1 record

PERKOW

Terminated

Secale cereale L. · Rye

LOCHOW-PETKUS

2 records

Pereiaslavka

Terminated

Triticum aestivum L. · Bread wheat

Marynka Svitlana Mykolaivna, Kolotsiiets` Lidiia Andriivna, Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymy

1 record

Pamiati Patseky

Active

x Triticosecale Wittm. ex A. Camus · Triticale

PYKALO SERHII, YURCHENKO TETIANA, VOLOSCHUK SERHII, MUKHA TETIANA, PATSEKA DMYTRO, KHARCHENKO MYKHAILOKOCHMARSKYI VALENTYN, DEMYDOV OLEKSANDR, SIROSHTAN ANDRII

2 records

Panianka

Active

Triticum aestivum L. · Bread wheat

Mukha Tetiana Ivanivna, Koliuchyi Vasyl` Trokhymovych, Kovalyshyna Hanna Mykolaivna, Kavunets` Valerii Petrovych, Khomenko Svitlana Olehivna, Vlasenko Volodymyr Anatoliiovych, Solona Valentyna Iosypivna, Kochmars`kyi Valentyn Serhiiovych,

2 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.