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Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Keops

Terminated

Triticum durum Desf. · Durum wheat

Verneuil Recherche SA (FR)

FR
3 records

Karneol ISK

Withdrawn

Prunus cerasus L. · Sour cherry

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
2 records

Kalistos

Terminated

Triticum aestivum L. · Bread wheat

ANDREAS SPANAKAKIS

DE
2 records

Triticum aestivum L. · Bread wheat

Vitvits`kyi Volodymyr Mykhailovych, Hupalo Halyna Pavlivna, Kyryl`chuk Anzhela Mykolaivna, Kovalchuk Serhii Oleksandrovych, Oskirko Larysa Mykhailivna, Koval` Nataliia Mykhailivna, Starychenko Vasyl Mykolaiovych,

UA
2 records

Klementyna

Withdrawn

Solanum tuberosum L. · Potato

Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR

PL
1 record

Johan

Active

Secale cereale x secale montanum

P.H. Petersen Saatzucht Lundsgaard GmbH, Grudhof DE

HU
1 record

Jazz

Active

Triticum aestivum L. · Bread wheat

SARL ADRIEN MOMONT ET FILS, FR

FR
1 record

Khlibne

Terminated

Secale cereale L. · Rye

Skoryk Olha Pavlivna, Skoryk Nina Viktorivna, Skoryk Volodymyr Viktorovych, Skoryk Viktor Varfolomiiovych,

UA
2 records

KAUZ

Terminated

Triticum aestivum L. · Bread wheat

LOCHOW-PETKUS

DK
2 records

HUNTSMAN

Terminated

Triticum aestivum L. · Bread wheat

PLANT BREEDING INTERNATIONAL CAMBRIDGE

DK
2 records

Jago

Terminated

x Triticosecale Wittm. ex A. Camus · Triticale

Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy

PL
2 records

Hyconik

Withdrawn

Triticum aestivum L. · Bread wheat

Saaten Union Recherche (FR)

FR
1 record

HAZERA 18

Withdrawn

Triticum aestivum L. · Bread wheat

HAZERA (1939)

ES
1 record

Ilira

Active

Triticum durum Desf. · Durum wheat

Rangel Dragov, Krasimira Taneva, Spasimira Nedyalkova, Violeta Bozhanova

BG
2 records

Harazivka

Terminated

Triticum aestivum L. · Bread wheat

Haivorons`ka Tetiana IAkymivna, Yaremenko Raisa Volodymyrivna, Dubovyi Volodymyr Ivanovych,

UA
2 records

Imbros

Terminated

Triticum aestivum L. subsp. aestivum · Bread wheat

SPANAKAKIS| Dr. Andreas Spanakakis in Fa. Fr. Strube Saatzucht GmbH & Co. KG

DE
2 records

Triticum aestivum L. · Bread wheat

Vasyliuk Petro Mykolaiovych, Siroshtan Andrii Anatoliiovych, Mukha Tetiana Ivanivna, Zamlila Nina Petrivna, Humeniuk Oleksandr Volodymyrovych, Kolomiiets` Lidiia Andriivna, Yurchenko Tetiana Vasylivna, Kharchenko Al`ona Vitaliivna, Kyrylenko Vira Viktoriv

UA
2 records

Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer

Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -

DE
2 records

Hakurel

Active

Brassica rapa L. var. rapa (L.) Thell. · Turnip

Mikado Kyowa Seed Co. Ltd. (JP)

FR
1 record

Triticum aestivum L. · Bread wheat

Cseuz Laszlo / Papp Maria / Bona Lajos / Beke Bela / Ovari Judit / Fonad Peter / Matuz Janos / Pauk Janos / Pugris Tamas

HU
1 record

GK OErseg

Terminated

Triticum aestivum L. · Bread wheat

Falusi Janos / Beke Ferenc / Leder Laszlo / Nemethne Varga Anna / Takacs Maria

HU
1 record

GK Favorit

Terminated

Triticum aestivum L. · Bread wheat

Beke Bela / Matuz Janos / Kertesz Zoltan / Szebelledy Lajosne / Bona Lajos / Cseuz Laszlo / Papp Maria / Becsey Magdolna / Mesterhazy Akos

HU
1 record

GK BOERZSOENY

Terminated

Triticum aestivum L. · Bread wheat

Papp Maria / Cseuz Laszlo / Beke Bela / Pauk Janos / Bona Lajos / Ovari Judit / Pugris Tamas

HU
1 record

Forsazh

Terminated

Solanum tuberosum L. · Potato

Haistruk Hennadii Viktorovych, Shkurko Ihor Viktorovych, Drobnokhod Oleksii Vasylovych, Petrenko Kateryna Oleksandrivna, Onyshcenko Oleh Fedorovych,

UA
2 records

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