Keops
TerminatedTriticum durum Desf. · Durum wheat
Verneuil Recherche SA (FR)
Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
Verneuil Recherche SA (FR)
Prunus cerasus L. · Sour cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Triticum aestivum L. · Bread wheat
ANDREAS SPANAKAKIS
Triticum aestivum L. · Bread wheat
Vitvits`kyi Volodymyr Mykhailovych, Hupalo Halyna Pavlivna, Kyryl`chuk Anzhela Mykolaivna, Kovalchuk Serhii Oleksandrovych, Oskirko Larysa Mykhailivna, Koval` Nataliia Mykhailivna, Starychenko Vasyl Mykolaiovych,
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Secale cereale x secale montanum
P.H. Petersen Saatzucht Lundsgaard GmbH, Grudhof DE
Triticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
Secale cereale L. · Rye
Skoryk Olha Pavlivna, Skoryk Nina Viktorivna, Skoryk Volodymyr Viktorovych, Skoryk Viktor Varfolomiiovych,
Triticum aestivum L. · Bread wheat
LOCHOW-PETKUS
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
x Triticosecale Wittm. ex A. Camus · Triticale
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Triticum aestivum L. · Bread wheat
HAZERA (1939)
Triticum durum Desf. · Durum wheat
Rangel Dragov, Krasimira Taneva, Spasimira Nedyalkova, Violeta Bozhanova
Triticum aestivum L. · Bread wheat
Haivorons`ka Tetiana IAkymivna, Yaremenko Raisa Volodymyrivna, Dubovyi Volodymyr Ivanovych,
Triticum aestivum L. subsp. aestivum · Bread wheat
SPANAKAKIS| Dr. Andreas Spanakakis in Fa. Fr. Strube Saatzucht GmbH & Co. KG
Triticum aestivum L. · Bread wheat
Vasyliuk Petro Mykolaiovych, Siroshtan Andrii Anatoliiovych, Mukha Tetiana Ivanivna, Zamlila Nina Petrivna, Humeniuk Oleksandr Volodymyrovych, Kolomiiets` Lidiia Andriivna, Yurchenko Tetiana Vasylivna, Kharchenko Al`ona Vitaliivna, Kyrylenko Vira Viktoriv
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Mikado Kyowa Seed Co. Ltd. (JP)
Triticum aestivum L. · Bread wheat
Cseuz Laszlo / Papp Maria / Bona Lajos / Beke Bela / Ovari Judit / Fonad Peter / Matuz Janos / Pauk Janos / Pugris Tamas
Triticum aestivum L. · Bread wheat
Falusi Janos / Beke Ferenc / Leder Laszlo / Nemethne Varga Anna / Takacs Maria
Triticum aestivum L. · Bread wheat
Beke Bela / Matuz Janos / Kertesz Zoltan / Szebelledy Lajosne / Bona Lajos / Cseuz Laszlo / Papp Maria / Becsey Magdolna / Mesterhazy Akos
Triticum aestivum L. · Bread wheat
Papp Maria / Cseuz Laszlo / Beke Bela / Pauk Janos / Bona Lajos / Ovari Judit / Pugris Tamas
Solanum tuberosum L. · Potato
Haistruk Hennadii Viktorovych, Shkurko Ihor Viktorovych, Drobnokhod Oleksii Vasylovych, Petrenko Kateryna Oleksandrivna, Onyshcenko Oleh Fedorovych,