Variety traits
Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.
Mentioned in descriptions 4 872 varieties reference book.
Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.
Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.
The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Nickerson International Research SNC (FR)
Triticum monococcum L. · Einkorn wheat
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum aestivum L. · Bread wheat
ZAMLILA NINA, MUKHA TETIANA, SIROSHTAN ANDRII, DERHACHOV OLEKSANDR, CHEREMKHA OLENA, HUMENIUK OLEKSANDR, VOLOHDINA HALYNA, KOCHMARSKYI VALENTY, DEMYDOV OLEKSANDR, HUDZENKO VOLODYMYR
Triticum aestivum L. · Bread wheat
Moskalets` Tetiana Zakharivna, Moskalets` Valentyn Vitaliiovych, Moskalets` Vitalii Ivanovych, Pysarenko Pavlo Viktorovych, Tyschenko Volodymyr Mykolaiovych,
Triticum aestivum L. · Bread wheat
AGROSA SEMILLAS SELECTAS, S.A.
Triticum aestivum L. · Bread wheat
Coop de Pau SCA (FR)/LANDWISTSCH NEUHOF-ROHRAU (AT)
Triticum aestivum L. · Bread wheat
Unisigma GIE, FR
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Petrenkova Vira Pavlivna, Vecherska Liudmyla Anatoliivna, Bohuslavskyi Roman Lvovych, Holik Oleh Viktorovych,
Triticum aestivum L. subsp. aestivum · Bread wheat
Selgen a.s., CZ
Triticum aestivum L. · Bread wheat
Liubych Vitalii Volodymyrovych, Yakymchuk Ruslan Andriiovych, Diorhiieva Iryna Pavlivna, Zabolotna Ivanna Romanivna, Riabovol IAroslav Serhiiovych, Riabovol Liudmyla Olehivna, Zaderaka Oleksii Ivanovych, Polianets` Iryna Olehivna, Novak Zhanna Mykolaivna,
Triticum aestivum L. · Bread wheat
Romanenko Vasyl` Ivapnovych, Tsykalenko Mykola Ivanovych, Postryhan` Viktor Fedorovych,
Triticum L. · Wheat
ETS CLAUDE CAMILLE BENOIST
Avena strigosa Schreb. · Black oat
Poljoprivredni Institut Osijek, HR
x Triticosecale Wittm. ex A. Camus · Triticale
Riabchun Nataliia Ivanivna, Chornobab Raisa Andriivna, Horban` Hryhorii Stepanovych, Shatokhin Volodymyr Ivanovych, Ivanchenko Eduard Havrylovych, Shevchenko Mykola Savych, Shcypak Hennadii Vasylovych,
Triticum aestivum L. · Bread wheat
Domchenko Milaniia Ivanivna, Alfimov Volodymyr Oleksiiovych, Ablova Iryna Borysivna, Fomenko Nina Panteliivna, Bukreieva Halyna Ivanivna, Kudriashov Ihor Mykolaiovych, Lysak Mykola Ivanovych, Hrytsai Tetiana Illinichna, Filobok Leontii Petrovych, Bespalov
Triticum aestivum L. · Bread wheat
Unisigma GIE, FR
Triticum monococcum L. · Einkorn wheat
Dr. Karl-Josef Müller
Triticum aestivum L. · Bread wheat
Coop de Pau SCA (FR)
Triticum aestivum L. · Bread wheat
Lemaire Deffontaines (FR)
Secale cereale L. · Rye
Tsyhanko Viktor Anotoliiovych, Krainiuk Nina Oleksandrivna, Batsaieva Rita Dmytrivna, Dryl Valentyna Petrivna, Derev'ianko Vira Petrivna, Yehorov Dmytro Kostiantynovych,
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
FDB FRØ
Triticum aestivum L. · Bread wheat
Bahatchenko Volodymyr Vasylovych, Tsentylo Leonid Vasylovych,
Malus domestica (Suckow) Borkh. · Apple
Malus domestica (Suckow) Borkh. · Apple